2006-09-19 10:22:29 · 10 answers · asked by MЯ BAIT™ 6 in Food & Drink ➔ Vegetarian & Vegan
The very best are hot house grown, seedless type, usually in a shrink wrap package. Look for firm and thick, no soft spots or wrinkling.
Next would be regular cucumbers, again, firm, dark green, no soft or wrinkly spots, peel, cut down center lengthwise, remove seeds using a pairing knife or melon ball-er...then slice using a knife or mandolin.
I like to sprinkle lots of salt on the slices and let them sit half an hour. This allows most of the water to come out, you drain this and then add your sour cream dressing....yummy!
2006-09-19 10:32:06 · answer #1 · answered by schnikey 4 · 2⤊ 0⤋
While buying a cucumber i luk 4 the colour green...lol ! man!
2006-09-20 00:12:38 · answer #2 · answered by twinky 2 · 1⤊ 0⤋
Like many other things in life I like my cucumbers to be firm. ;)
2006-09-19 10:23:34 · answer #3 · answered by BlueSea 7 · 1⤊ 0⤋
green all over and make sure the sign say cucumber
2006-09-19 10:23:48 · answer #4 · answered by Elliesk 2 · 1⤊ 0⤋
Make sure it has no soft spots.
It should be crisp and hard.
Bumps are okay but watch for any bruising.
2006-09-19 10:25:39 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I look for a non-diseased looking one...lol
2006-09-19 10:24:07 · answer #6 · answered by Anonymous · 1⤊ 0⤋
dark green with no soft spots
2006-09-19 10:26:20 · answer #7 · answered by elizabeth_davis28 6 · 1⤊ 0⤋
firmness
2006-09-19 10:28:49 · answer #8 · answered by Anonymous · 1⤊ 0⤋
firmness
2006-09-19 10:24:43 · answer #9 · answered by Cutie 4 · 1⤊ 0⤋
Long and stiff..ummmm
2006-09-19 10:25:57 · answer #10 · answered by momcat 4 · 3⤊ 0⤋