how do i make pastries without using egg and liquour?

Question

i want to make eggless cakes or pastries without using animal food.

Answer 1

Welfare Cake

"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.

Answer 2

you could try greek phyllo pastry,or fillo, how ever you want to spell it, it can be layered with nuts, honey or sugar and nut oil like hazelnut or macadamia oil with no eggs or dairy/animal products

Answer 3

The site tells to use orange juice instead of liqour: www.joyofbaking.com and gutenberg site says to bake without eggs.-www.gutenberg.com
VR

Answer 4

Did you try using milkmaid. It is good. They may not be so smooth as made of egg but they are good

Answer 5

refer sanjeev kapur's website.