2006-09-17 09:48:51 · 8 answers · asked by just_very_slightly_mad 1 in Food & Drink ➔ Ethnic Cuisine
Its paprika!
2006-09-17 10:00:42 · answer #1 · answered by lona b 3 · 0⤊ 0⤋
I am shocked that only tammy's know that red onion exists. yes it's the red variety of onion that I actually use for my african cooking too.
2006-09-18 06:16:08 · answer #2 · answered by olayinka o 3 · 0⤊ 0⤋
its a red onion
2006-09-17 09:50:43 · answer #3 · answered by charlie 3 · 0⤊ 0⤋
That is onion chutney seasoned with tandoori masala.
2006-09-17 10:13:06 · answer #4 · answered by farahwonderland2005 5 · 0⤊ 0⤋
Chilli powder
2006-09-18 05:47:43 · answer #5 · answered by Anonymous · 0⤊ 0⤋
In the authentic dish it's monkey's blood, but the stuff your served is usually raspberry sauce
2006-09-17 10:01:54 · answer #6 · answered by questor 3 · 0⤊ 1⤋
think its red colouring, bah! ive tried makin it at home and tastes good but looks crap
2006-09-17 14:52:00 · answer #7 · answered by karen s 1 · 0⤊ 0⤋
pimento powder ... (cherry pepper) maybe?
2006-09-17 09:52:47 · answer #8 · answered by Anonymous · 0⤊ 0⤋