2006-09-16 19:31:51 · 3 answers · asked by hrhtheprincessofeire 3 in Food & Drink ➔ Entertaining
Cheddar, Stilton, Gorgonzola, Brie.
French bread with Taramasalata, Hummus
2006-09-17 04:35:31 · answer #1 · answered by frankmilano610 6 · 1⤊ 0⤋
Prattigauer
(prah-tee-GOW-er)
Prattigauer is a washed rind, raw cow’s milk cheese from Switzerland that is aged by Rolf Beeler. (Read more...)
Country Switzerland
Milk Type: Cow
Cheese Type: Semi-Firm
Wine: Riesling
For hor d'oeurves try this:
Spinach tortillas covered with a thin layer of guacomale and topped with very thinly sliced turkey breast that is topped with 3 slices of crisply fried bacon. Roll up, slice and pin each 3/4 inch slice with a toothpick. I often add diced tomato and lettuce leaf before rolling.
2006-09-17 03:09:43 · answer #2 · answered by h2odog 3 · 1⤊ 0⤋
i would go with dutch cheeses as the wine is of German decent...try making chicken livers wrapped in bacon.........peel a cucumber and hollow out the center stuff with tuna salad press it real tight inside.....slice and serve.....salmon croquettes
2006-09-17 05:31:45 · answer #3 · answered by d957jazz retired chef 5 · 1⤊ 0⤋