Agar agar is a vegetarian alternative to gelatine.
Am sure most people know where gelatine comes from.
2006-09-16 09:52:30
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answer #1
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answered by Anonymous
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Yes I'm 12 and I knew that ...I told my Grandma once and she is so stubborn she didn't believe me! Anyway I am a vegan so yes I do not eat Gelatin(in jello) or dairy or meat, milk and eggs.
I thought everyone knew that!?
2006-09-16 19:18:06
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answer #2
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answered by Anonymous
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Yes, gelatin is made from animal products. And if someone truly wants to avoid it, avoid these products:
gummy bears
sour cream
cream cheese
cake icing and frosting
marshmallows
soups, sauces and gravies
canned ham and chicken
corned beef
sausage
Gelatin is even used to make the coating for pills that makes them easier to swallow. It's also in cosmetics, lozenges, and ointments.
2006-09-16 16:51:41
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answer #3
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answered by Anonymous
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Actually, I knew what gelatin was long before I became a vegetarian.
2006-09-18 13:19:56
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answer #4
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answered by mockingbird 7
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most indian dont know that? what has that got to do with vegans and are you using yahoo for some kind of networking system with passwords and heaven know what else you are conjuring up this is a question and answer page for those who have genuine problems why are you on here?
2006-09-16 17:48:15
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answer #5
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answered by vanessa 6
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Well if its kosher its fine, that means it has no gelitan, if the product has a K or a U on the box/package, its kosher. Chicken has no gelitan either- you can get frosting, sour cream, cream cheese, fruit snacks, etc. kosher as well. Try international stores for kosher marshmellows. Jello brand jello is all kosher, so is philidelphia cream cheese.
2006-09-16 18:19:17
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answer #6
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answered by Anonymous
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Yes, I have always heard that, but never really researched exactly what it was that was in it, just did my best to avoid it. But it is amazing the number of people who have never heard that.
2006-09-18 15:23:59
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answer #7
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answered by Ms. FairyLove 3
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Yes, it has pork by products in the gelatin.
2006-09-16 17:29:53
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answer #8
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answered by armywifetp 3
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Yes, it's astonishing the amount of produce which has gelatine in it...same goes for whey...
2006-09-16 18:19:18
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answer #9
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answered by sarch_uk 7
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You can take vegetarianism as far as you want. For me, I just don't eat any type of meat...I do add organic dairy products to my diet..
Vegetarians, as a whole, do not eat red meat. Some also choose to exclude poultry (pollo-veg) and/or seafood (pesco-veg). Because chicken and fish are indeed meat, it's debatable whether most would call it vegetarianism, but they are accepted forms.
Many veg's, in additon to actual flesh, eliminate non-meat animal products like gelatin and caesin. It varies a lot, though.
Drop all meat, but eat eggs and dairy, you're "lacto-ovo-vegetarian"
Drop all dairy products, and eat eggs, you're "ovo-vegetarian"
Drop eggs in all forms, but consume dairy, you're "lacto-vegetarian"
No eggs OR dairy, plus, no non-meat animal products, including honey, and you're, by definition, "vegan".
Go even further, and eat only plants and plant products (nothing grown with bacteria), and you're "macrobiotic" *please note, some macrobiotics DO eat meat. There's more to the philosophy than being non-meat-eaters. So, it's not technically a form of vegetarianism*
Vow not to cook your food, or do anything but pick and eat, and you're "raw-vegan", "raw-macrobiotic", or just "raw".
SO, to answer your question, there are, in fact, EIGHT forms af vegetarianism. (macro's don't count) pollo, pesco, pollo-pesco, ovo, lacto, lacto-ovo, vegan, and raw.
2006-09-16 22:34:49
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answer #10
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answered by Lipstick 6
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