2006-09-16 03:39:31 · 8 answers · asked by AL94131 1 in Food & Drink ➔ Ethnic Cuisine
Orange roughy, snapper or tilapia. Any somewhat firm white fish is good. Some people use tuna, shrimp or chopped scallops. I think a lobster taco would be awesome.
2006-09-16 13:51:28 · answer #1 · answered by whrldpz 7 · 0⤊ 0⤋
If it were me and I were making fish tacos (which I would never do just my personal taste.But I do know a lot about fish my ole man is a charter boat captain.) And depending upon who you were serving to if you are serving to a group I would use talipa because it is a mild fish and it is realitivly cheap.Most everyone would like it. If it were just me and/or close family or friends I would use what ever I had redfish,grouper,scamp. Mullett is also a cheap fish but very fishy. I don;t know where you are and what is avaliable in your area I would use red fish or snapper,next grouper, scamp,talipa. Don;t forget Shrimp make good tacos also. Please excuse the spelling..good luck!!
2006-09-16 03:47:23 · answer #2 · answered by little3nikki 3 · 0⤊ 0⤋
Saltwater fish, not freshwater fish. The recipes I have call for red snapper.
2006-09-18 11:00:06 · answer #3 · answered by kbc10 4 · 0⤊ 0⤋
Shark is good..
Any mild firm white fish...
2006-09-16 03:44:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
shark also is a great fish too use black tip, mako
2016-07-07 13:12:45 · answer #5 · answered by Bob 1 · 0⤊ 0⤋
Stingray is the best!
2006-09-16 03:49:11 · answer #6 · answered by jc20155 4 · 0⤊ 0⤋
cod, mahi mahi, halibut, or red snapper
2006-09-16 03:42:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I'd have to say TUNA...Charlie would have liked that.
2006-09-16 03:47:16 · answer #8 · answered by Ivyvine 6 · 0⤊ 0⤋