How to get crispy,non oily,tasty potato chips?
2006-09-16 00:35:15 · 16 answers · asked by aruna rk 1 in Food & Drink ➔ Ethnic Cuisine
Potato Chips
3 large - Baking potatoes, peeled or unpeeled
Peanut oil or any others but I 'd like this one
Salt
If using unpeeled potatoes, scrub and rinse.
Slice crosswise with a vegetable peeler, knife, etc...to make as thin as possible.
Soak slices in salted cold water, in freezer with ice cubes for 1 hour.
Drain slices and pat dry with paper towels.
Meanwhile, put oil in a deep pan, skillet or fryer; heat to 375 degrees.
Fry a few slices at a time, about 4 to 5 minutes, until golden color.
Drain on a paper towel.
Salt just before serving.
2006-09-16 01:36:25 · answer #1 · answered by Irina C 6 · 0⤊ 1⤋
Despite what everybody else seems to say, I don't think that potato chips are fried. I think they are BAKED instead. It could be a 300 degree temperature - but don't hold me on that. I do know that potato chips were first made in colonial times. So it shouldn't be too hard to replicate them in the kitchen today.
2006-09-16 09:48:04 · answer #2 · answered by Techguy2396 2 · 0⤊ 0⤋
Wash and dry the potatoes then remove the skin. Slice using a potato slicer and soak in salt water for 5 mins. Remove from salt water, drain well and immerse in hot oil and fry till golden brown.
2006-09-16 07:55:19 · answer #3 · answered by anumini 1 · 1⤊ 0⤋
peel potato. and "grate" the potato on the cheese slice side of your grater. thin slices will come out. toss in olive oil and then layer them on a cookie sheet. (no over lapping)bake at 350 until they are nice and crispy.
2006-09-16 17:24:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋
use peanut oil.slice you potatoes thin as you can, have your grease HOT!!! You have to fry fast. Dry your potato slices before dropping them in the grease/ Drain on paper towels or news paper or coffee filters and if a last resort..toliet paper. Good luck
2006-09-16 10:50:32 · answer #5 · answered by little3nikki 3 · 0⤊ 0⤋
slice the slight boiled potatos, in salty water. ( add the reqd taste makers in the water ) keep for half an hour. Then soak with dry cloth and fry.
2006-09-17 05:56:11 · answer #6 · answered by rox 2 · 0⤊ 0⤋
aruna ji potato ke chips katke use todi haldi ke sath swad anusar namak lagaye fir use oven main 4 se 5 mint ke liye grill kare or uske baad fry kijiye or fir khaay hmmmmmmmmmmmm lajawab kurkure potato chips really once try this
2006-09-17 20:05:16 · answer #7 · answered by swagat_j 3 · 1⤊ 0⤋
Contact Lays at 1800-who-cares
2006-09-16 07:43:05 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Deep fry them twice. Fry them once for less than a minute. Let them cool and get the oil back up to temp. Fry them again until done to taste.
2006-09-16 07:37:09 · answer #9 · answered by just browsin 6 · 0⤊ 0⤋
slice them thin and lightly spray them with cooking oil, season them as you would like (lightly salted or whatever) and put them on a cookie sheet in the oven until golden... Fry's are good that way too... I don't deep-fry anymore... good luck
2006-09-16 07:39:56 · answer #10 · answered by L B 2 · 0⤊ 0⤋