Anyone cook in a real Chinese restaurant?

Question

Please tell me the real way to make general tso's chicken sauce or hot and crispy chicken's sauce. pleasseeeee. The recipes on the net never taste like the kind from the restaurant.

please stop teasing me, i really neeeeed some general tso's or hot n crispy sauce or i'm going to die.... (lol)

Answer 1

While living in China, I've never had/heard General Tsao's chicken.
But here is a recipe similar to it, and most people love it when I make it.

Take six big spoonfuls of orange marmalade, put it in a small bowl and heat it in the microwave for about 30 sec. until it melts.
To the marmalade, add four spoonfuls of soy sauce, one spoonful of sesame oil, a drop of hot sauce or so if you like hot flavor. Mix well.
Cut chicken breast or boned chicken legs in small pieces, dip in flour and fry it for about two minutes.
In a wok or saucepan, put in the prepared sauce, fried chicken, and about half cup of water. in very low heat, make sure you coat each piece well, heat for about three to five more minutes or until sauce thickens and bubblely.

Answer 2

It's not the receipe. It's the wok and the hot fire under the wok. Maybe that's why restaurant food always taste better.

Answer 3

Try this:
minced garlic, minced ginger, soy sauce, rice vinegar, sesame oil & lots of chillis

Answer 4

ancient chinese secret!

Answer 5

no

Answer 6

confucious say...............