2006-09-15 10:53:38 · 11 answers · asked by davlinfug 2 in Food & Drink ➔ Ethnic Cuisine
Fried Onions, Sauerkraut, Sausages, Boiled Spare Ribs, City Chicken ( which is a skewered pork, breaded and fried, very nice), Schnitzel.
The condiments can be sour cream, dill butter, a traditional Ukranian garnish is crispy bacon or if you have a Kosher Deli around, is Schmaltz, a type of cooked chicken skin like pork rinds, parsley and caraway and poppy seeds.
2006-09-15 11:07:08 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Perogies Dishes
2016-12-15 15:27:26 · answer #2 · answered by ? 4 · 0⤊ 0⤋
When I serve perogies, I also have fried ham or sausage and lots of fried onions. You should also have sour cream to dip the perogies into.
2006-09-15 13:28:49 · answer #3 · answered by Lean on Me 4 · 0⤊ 0⤋
I would say either main course or side dish. As a side, pierogies go well with sausage or hot dogs. Make sure to have sour cream to dip them in!!!
2006-09-15 15:23:40 · answer #4 · answered by smitty 1 · 0⤊ 0⤋
I so love the site ..being of Estonian extraction The mere mention of perogies sour cream and dill fairly took me undone. What happened to the pig trotter/veal braun ? The gherkins??? the rollmops??? the list goes on... put in those Europeans who remember the recipes your mothers foisted on you , that you hated!!! but now cannot remember!! I'm coming back to check!!!!!!!!!!!!!
2006-09-16 02:06:15 · answer #5 · answered by renclrk 7 · 1⤊ 0⤋
They could be either or. If they are a main dish you can serve them with sauerkraut, kielbasa, and/or sour cream.
2006-09-15 10:56:02 · answer #6 · answered by Rawrrrr 6 · 0⤊ 0⤋
I've always eaten them as a main course, but yeah they'd be great with sausage and kraut. Sour cream. Gotta have it.
2006-09-15 13:37:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Either or; Plan on making a lot though; I know I can eat almost a pound by myself; love them with crumpled bacon, and hot bacon fat; or sauteed onions;
2006-09-15 11:25:29 · answer #8 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
I eat them as a side dish with stir-fry, they're very good.
2006-09-15 12:47:50 · answer #9 · answered by becciray 2 · 0⤊ 0⤋
polish sausage, rye bread, and saurkraut - polish
side dish
2006-09-15 15:21:59 · answer #10 · answered by Anonymous · 0⤊ 0⤋