Need a good Teriyaki Chicken recipe?

Question

I'm looking for a recipe for bonless teriyaki chicken like you would get from a japanese or chinese place that usually comes with rice you can mix into it. I don't know what it is but the sauce is dark and very sweet. There is a kind of cabbage on the bottom, not sure what it is. Stuff is like $8 for a large. Would like to make some of my own but don't know anything about sauces.

Answer 1

Make your own sauce, you must blend to your tastes, but using Kikkoman Soy Sauce and Lea and Perrins Worcestershire Sauce, makes an awesome almost perfect Teriyaki sauce! :)

You might add a little brown sugar and ginger to! :)

If you need to thicken the sauce, add some corn starch that you mixed in a separate dish with cold water, to the current mix/blend of soy and Worcester sauces in a pan, the corn starch must be mixed with COLD water first and then added to hot sauce mixture (hot as in stove top, not spice).

The cabbage you mention is probably "Bok choy ".

Answer 2

Golden Teriyaki Chicken:

1 3 1/2- to 4-pound chicken, cut into pieces
1 teaspoon kosher salt
3/4 teaspoon black pepper
1/2 cup bottled teriyaki sauce

Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

Yield: Makes 4 servings

Answer 3

Chicken Teriyaki Kabobs
Yield: 6 Servings

Ingredients

1 1/2 lb chicken breasts, skinned and
- boned
1 bn green onions, cut into 1
-lengths
1/2 c soy sauce
2 tb sugar
1 ts oil
1 ts minced fresh ginger root
1 clove garlic, minced

Instructions

Cut chicken into 1 1/2" square pieces. Thread each of eight 6"
bamboo or metal skewers alternately with chicken and green onion
pieces (spear onion slices through side, not lengthwise). Place
skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and
garlic; pour over skewers and brush chicken thoroughly with sauce.
Marinate 30 minutes. Reserving marinade, remove skewers and place on
rack of broiler pan. Broil 3 minutes; turn over and brush with
reserved marinade. Broil 3 minutes longer, or until chicken is tender.

Answer 4

You can make the sauce with a combination of soy sauce, pineapple juice and garlic. Mmmmm......