Anyone got any good recipes..along with cooking temp and time?
2006-09-13 09:18:12 · 4 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
I have no ideal! But this ? is making me hungry!
2006-09-13 09:25:26 · answer #1 · answered by crandle55 2 · 0⤊ 0⤋
Garlic or mojo, which is a garlicky barbecue sauce. Chimichurri is Argentinian, not Cuban.
2006-09-13 22:59:31 · answer #2 · answered by neniaf 7 · 0⤊ 0⤋
chimichura sauce--- its a blend of oil- either vegatable oil or extra virgin olive oil -- garlic--- parsley and cilantro
you can buy it premade at the grocery store on the international isle or etchnic isle or make it yourself ---- if you make it yourself taste it, your tounge will tell you if you need more or less of the ingredents --- the oil is there to keep the flavors together -- it should be thick and not runny ----lots of flavor but no heat ---
2006-09-13 17:22:48 · answer #3 · answered by Michael D 2 · 0⤊ 0⤋
The sweat and tears of the downtrodden masses?
2006-09-13 16:27:19 · answer #4 · answered by twistedmouse 3 · 0⤊ 0⤋