2006-09-12 06:43:17 · 6 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
does it have fiber?
2006-09-12 08:14:02 · update #1
http://www.potatoes.com/RecipesAndCooking.cfm?CNum=24
This looks to be a good recipe.
2006-09-12 07:22:46 · answer #1 · answered by Ellie 3 · 0⤊ 0⤋
It's spelled quinoa, and it must have as much fiber as pasta (maybe a little bit more). As for recipes, think of it like a pasta or barley, then use it thusly.
2006-09-12 09:19:18 · answer #2 · answered by Verna T 1 · 0⤊ 0⤋
Substitue quinoa for bulgher wheat in Taboulli
2006-09-12 08:43:20 · answer #3 · answered by mboy 2 · 0⤊ 0⤋
Do you mean Quinoa? Make it like a pilaf or use it in a recipe that calls for rice.
2006-09-12 06:44:39 · answer #4 · answered by KathyS 7 · 0⤊ 0⤋
I cook Quinoa with vegetable stock. when all the stock is absorbed it's done. I can't remember how much stock to use, but it will say on the package. It's really good and tasty and goes with anything.
2006-09-12 07:59:43 · answer #5 · answered by moviegirl 6 · 0⤊ 0⤋
quinoa--hey I can ask my wife about this! We had this when we were in The Peace Corps!
2006-09-13 16:51:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋