Also the reasons, extras, if I have to choose the best answer.
2006-09-11 21:47:42 · 29 answers · asked by Perseus 3 in Food & Drink ➔ Other - Food & Drink
cheddar(strong)
camembert
gruyere
halloumi
feta
why on earth do you need to know that?
2006-09-11 21:50:19 · answer #1 · answered by davenic 1 · 1⤊ 0⤋
1. Cheddar: extra mature, coz it tastes so good and I love savoury tasting things
2. Brie: but it has to be unripe Brie, I know that is the wrong way to eat it, I just love the texture.
3. Feta: coz it has the same texture as unripe brie and I love the taste, especially with salad and pine nuts and olives.
4. Blue cheese: only eat this very occasionally, and usually in a sauce as I really don't like the fumes that hit the back of your throat, they taste like bleach.
5. Cream cheese: I like this mixed in with pasta, but am not keen on sandwiches.
2006-09-12 05:03:05 · answer #2 · answered by Strawberry 1 · 1⤊ 0⤋
Provolone - It's delicious with roast beef and that's the kind of sandwich I eat most often.
Mozzarella - I like the way it taste with turkey and on pizza.
Feta - I've just recently tasted it on some salad and it was wonderful.
Cheddar - I don't really know why. I guess because I was raised with it.
Cream Cheese - Especially when it's in cheesecake.
2006-09-12 04:58:31 · answer #3 · answered by Oui_Fleur 3 · 1⤊ 0⤋
Gouda Cheddar Tilitzer Feta Mozarella I just like cheeses.
2006-09-12 04:56:20 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Canadian Cheddar - Mature Yummy can just eat chunks of the stuff :-)
Brie - in a toasted baguette with bacon
Wensleydale - In a sandwich with chutney
Appledore - With crackers
Edam - Greated on beans on toast with parsley
Feeling peckish now : ( !!!
2006-09-12 04:52:52 · answer #5 · answered by ♥ Love Angel Music Baby 3 · 1⤊ 0⤋
Strong Cheddar
Brie
Edam
Red Leicester
Feta
2006-09-12 04:57:55 · answer #6 · answered by dazed & confused 3 · 1⤊ 0⤋
Colby, strong cheese that can stand on its own as a snack
Monterrey jack pepper cheese, if I have to explain it, you just don't get it
American, tradition taste I grew up with
Swiss, the great sandwich cheese
Mozzarella, see Monterrey Jack
2006-09-12 04:57:27 · answer #7 · answered by dcall2 2 · 0⤊ 0⤋
Monterry Jack
Mozzerella
Mild Cheddar
Edam
Wensleydale.
2006-09-12 04:56:28 · answer #8 · answered by paul m 4 · 0⤊ 0⤋
I don't have a particular favourite. However I tend to enjoy a good variety of cheeses.
Crackers, with salami's, hams, hummus salads accompanied with;
Goats cheese, Blue, cheddar, parmigiana etc.
2006-09-12 04:59:03 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Cheddar, mozzarella, gruyere, havarti, gouda. The first for everyday use, the second for pizza and lasagne, the last three only when there's extra money or like, at Christmas.
2006-09-12 07:30:18 · answer #10 · answered by Lydia 7 · 0⤊ 0⤋
Parmesan
Mozzarella
Swiss
American
Pepper Jack
2006-09-12 04:53:22 · answer #11 · answered by Chuck Dhue 4 · 0⤊ 0⤋