What goes best with icecream?

Answer 1

CARAMEL SAUCE
Makes 4 servings.
1/3 cup sugar
1 1/2 tsp corn syrup
1/2 cup evaporated skim milk
1 tsp butter
Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color. Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth.

Brownies
Ingredients:
4 oz. unsweetened chocolate
1/2 cup butter or margarine
4 eggs
2 cups (16 oz.) granulated sugar
1 cup (4 oz.) flour
1/2 cup cocoa powder
1 tsp. vanilla
1 cup chopped nuts (walnuts are traditional, pecans are nice also)
Instructions
Melt chocolate and butter/margarine together. In a separate bowl, beat eggs and sugar until fluffy. Add the chocolate (let it cool slightly first) and mix gently, so as not to break too many bubbles. Add the rest of the ingredients and stir until well blended. Pour batter into a greased or lined pan and bake at 350 F for about 40 minutes or until a knife comes out clean. Brownies should be dense and slightly chewy.
Optional topping: Melt 2 squares of unsweetened chocolate. Add 1 cup icing sugar, 2 beaten eggs, 2 tbs. butter/margarine, 1/2 tsp. vanilla. Remove from heat at once. Spread on the cooked brownies.

Banana Pecan Topping
INGREDIENTS:
1/4 cup butter
3 medium bananas peeled and sliced 1/4-inch thick
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup pecan halves
PREPARATION:
Melt the butter in a large, heavy skillet pan. Cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften. Add the sugar, cinnamon, and nutmeg. Cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla. Add pecan halves just before serving. Serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.
Makes about 1 1/2 cups.

Answer 2

A of stuff are good with ice-cream like bread, waffles, cake, cookies.
But the most common item eaten wih ice cream(if it is not eaten directly) is the ice cream cone. It is found in almost every country and commonly found. It makes eating convenient too without the need for a cup or bowl. Very portable, you can even grab one and eat as you walk around.
Yumm Yummmm......no waste.
If it is so widespread and popular it should be considered the best with icecream.

Answer 3

Crumble crust apple pie, or rootbeer for a float. Or of course a CONE! (waffle, sugar, or dipped) Go to Coldstone. It's an icecream shop, the mix anything imaginable into the icecream. You can see them do it and everything, Its AWSOME!!

Answer 4

Peach cobbler
Cherry Cobbler
Apple Cobbler
Cake
Cookies
& More Ice Cream please!
Betty, Suzie, Margie, Pamy, Rebecca....

Answer 5

Chocolate

Answer 6

Waffles

Answer 7

A couple of slices of banana, some pineapple sauce, some wet nuts, some hot fudge, a little whipped creme, and a cherry to top it off.

Answer 8

Nothing goes best with ice cream.There are things to go after and before.

Answer 9

America would agree with cake.
Some how those two always go together.

I prefer chocolate chip cookies... yummy.
Fresh ones straight from the oven.

Answer 10

like eat icecream with hamburger! That's great .so delicious!