I like all American cheese! And Mozerella(I'm Italian)
2006-09-11 16:58:02 · 19 answers · asked by ♥Victoria♥ 2 in Food & Drink ➔ Other - Food & Drink
LIMBERGER it's only the best out there mmmm I could go for a chunk right now .... hold on I'm going to my cheese closet because as everybody knows...limberger cheese doesnt need refidgerated
Ok that was a joke but it had to be put out there.
seriously though
Seriously sharp cheddar cheese only white
All white cheeses
I dont eat yellow cheeses
Its not that I discriminate them I just dont like the taste of yellow cheeses its different to me but thats just me
mozzerella
muenster
hot pepper
2006-09-11 17:16:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I like Emmenthal, Mozzarella di buffala, Parmigiano Reggiano, Ricotta... all Italian & Swiss cheese
2006-09-12 02:39:55 · answer #2 · answered by njuk 3 · 0⤊ 0⤋
I love almost all of them. My favorites are mozzarella, Parmesan, Brie, Gruyere, Fontina, Cheddar, Pepper Jack, Provolone, Meunster, Romano, Bleu and Roquefort.
2006-09-12 00:49:56 · answer #3 · answered by Chef Orville 4 · 0⤊ 0⤋
I work in a deli, and I have tried at least thirty different kinds of cheeses. I love fontina, onion curd, garlic curd, havarti, and just about any smoked cheese. I definitely recommend going into any deli and asking for samples, preferably Boar's Head brand. You'll love it!
2006-09-12 00:19:33 · answer #4 · answered by danielle_sngr 1 · 1⤊ 0⤋
Pinconning, an aged Colby type from Michigan. It's got a nice mild-to-medium flavor and is great for snacking.
I also love Stilton in small quantities. . .it's good stuff!
2006-09-12 00:34:02 · answer #5 · answered by Wolfeblayde 7 · 0⤊ 0⤋
I agree, mozerella
2006-09-12 00:10:44 · answer #6 · answered by ♥Megs 5 · 1⤊ 0⤋
Mozzarella is my favorite type of cheese.
2006-09-12 00:49:19 · answer #7 · answered by jrealitytv 6 · 0⤊ 0⤋
I like just about every kind of cheese there is.
2006-09-12 00:00:54 · answer #8 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
Tasmanian blue
2006-09-12 00:10:06 · answer #9 · answered by droop-e 2 · 0⤊ 0⤋
smoked gouda - try it on pizza with BBQ sauce and BBQ chicken with some red onions and top it off with a little chopped cilantro after baking
2006-09-12 00:11:37 · answer #10 · answered by chef_q_c 2 · 1⤊ 0⤋