2006-09-11 12:00:01 · 7 answers · asked by britthood 1 in Food & Drink ➔ Other - Food & Drink
Oatmeal was the basic food, and the English scoffed at the Scots for eating what they, the English, fed their horses. Game- deer and smaller game- was the major meat in the highlands. The haggis was for a quick meal during and after the hunt, and was cow and sheep innards, oatmeal, and wild greens- often nettles- cooked in a sheep's stomach. As soon as they domesticated onions, they were added to the haggis. Sheep, which provided mutton and on special occasions lamb, was domesticated in the lowlands. Many familie later had a cow, mainly for milk, butter, and curds and whey (moist cottage cheese.)
2006-09-11 12:28:42 · answer #1 · answered by chilixa 6 · 0⤊ 0⤋
Haggis. It's boiled ground up organs in a stomach lining. Not that flavorful, but no worse that a hot dog or sausage. Aside from being bland.
2006-09-11 19:16:29 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
Haggis of course...ick...
there's also rollmops, Scotch broth, Cockaleekie soup, and black pudding.
2006-09-11 19:27:24 · answer #3 · answered by o0_ithilwen_0o 3 · 0⤊ 0⤋
haggis I think
oatmeal and sheep innards of all types I think
2006-09-11 19:04:36 · answer #4 · answered by kurticus1024 7 · 1⤊ 0⤋
Haggis
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2006-09-11 19:04:56 · answer #5 · answered by Firefly 4 · 0⤊ 0⤋
haggis, oatmeal, soda bread
2006-09-11 19:39:52 · answer #6 · answered by tulip70707 3 · 0⤊ 0⤋
Haggis and Scotch.... ugh... i'm gonna be sick...
2006-09-11 19:05:27 · answer #7 · answered by kchivers-carter@sbcglobal.net 2 · 0⤊ 0⤋