I HAVE TRIED TO MAKE fudge twice, and both times it has failed to harden. One recipe even had velveeta cheese so I thought that would work, but it did not for me. Someone please help.
2006-09-11 11:10:33 · 7 answers · asked by Bird79 2 in Food & Drink ➔ Cooking & Recipes
This one is suppose to be great. Don't give up!
Aunt Teen's Creamy Chocolate Fudge
INGREDIENTS:
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract
--------------------------------------------------------------------------------
DIRECTIONS:
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
2006-09-11 11:23:50 · answer #1 · answered by Amy J 4 · 0⤊ 0⤋
It's pretty hard to mess this kind of fudge up. you will need:
1 14 oz can sweetened condensed milk(not evaporated milk)
1 12 oz package chocolate chips(I use semi-sweet but that taste is up to you)
1 tablespoon butter
1 teaspoon vanilla flavoring
melt chocolate chips and butter in microwave or on top of double boiler. If using microwave, watch closely so it won't burn. Once melted, mix the can of sweetened condensed milk into chocolate and butter. Stir in vanilla. Pour into a buttered dish and refrigerate till cool and set. Cut into squares and enjoy!
PS you can add about a cup of chopped nuts to this if you prefer nutty fudge.
2006-09-11 19:08:40 · answer #2 · answered by Slam64 5 · 0⤊ 0⤋
3 oz Chocolate, unsweetened; 3 sq 4 tb Margarine 4 1/2 c Sugar, powdered 1/3 c Milk, instant nonfat dry 1/2 c Syrup, light corn 1 tb Water 1 ts Vanilla extract 1/2 c Nuts; chopped (opt.)
Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth. Remove from heat; stir in nuts. Turn into greased 8-inch square pan. Cool. Cut into squares.
THIS IS A 10 MINUTE RECIPE , IT'S SO GOOD!
I REALLY RECOMMEND THIS ONE , ESPECIALLY IF YOUR IN A HURRY .
2006-09-11 19:07:44 · answer #3 · answered by MAMACITA 3 · 0⤊ 0⤋
Try Racquel Ray recipe on FOod Network
2006-09-11 19:04:50 · answer #4 · answered by Sande M 1 · 0⤊ 0⤋
PEANUT BUTTER FUDGE
2c. sugar
2/3cup cream
1cup peanut butter
1cup. marshmallow creme
1tsp. vanilla
boil milk and sugar until soft ball is formed. while this is cooking, mix the peanut butter and marshmallow cream, mix ingredients and poor into pan. let cool and cut into squares.
2006-09-11 19:09:14 · answer #5 · answered by ? 5 · 0⤊ 0⤋
take a bag of chocolate chip melt and after the chocolate chip are melted stir in a can of chocolate frosting and put in a square dish and chilly
2006-09-11 20:08:11 · answer #6 · answered by mkgirl6 2 · 0⤊ 0⤋
TRY landolakes.com
2006-09-11 19:11:29 · answer #7 · answered by tinkerbell 6 · 0⤊ 0⤋