At what temperature does cooking oil become carcinogenic?

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At what temperature does cooking oil become carcinogenic?

2006-09-11 08:54:43 · 3 answers · asked by tg32_uk 1 in Health ➔ Diet & Fitness

3 answers

If you can cook it and eat it then it is not carcenogenic...cooking oil such as olive oil and corn oil would not be sold if they could possibly give you cancer for under cooking. So in other words you won't get sick from undercooking cooking oil.

2006-09-11 09:02:17 · answer #1 · answered by lamczyknic3000 2 · 0⤊ 1⤋

not all cooking oil is a carcinogen, but there is a type that can possibly be. Also reusing oil can be a problem due to free radicals. Not sure of the temperature though.

2006-09-11 09:01:05 · answer #2 · answered by starla_o0 4 · 0⤊ 0⤋

Depends on the type of oil.

2006-09-11 09:04:19 · answer #3 · answered by CariousMind 2 · 0⤊ 0⤋