2006-09-11 07:34:51 · 8 answers · asked by frosted f 2 in Sports ➔ Outdoor Recreation ➔ Fishing
Only as long as they remain free from freezer burn. After that they taste horrid. 9 months should be plenty long before cooking them.
Use vacuum bagging if longer time is needed.
2006-09-14 08:01:33 · answer #1 · answered by exert-7 7 · 0⤊ 0⤋
If it is in vacuum sealer bags, you could keep fish fresh in the freezer up to two years according the manufacturer of Food Saver bags. I typically eat it within six months.
If you do not have a vacuum sealer, make sure to put enough water in the bags. This will keep the air of the meat reducing freezer burn.
2006-09-12 08:36:26 · answer #2 · answered by KeithDTerry 2 · 0⤊ 0⤋
I do taxidermy and the ideal time to keep them frozen is between 6-18 months, however the fins tend to split the longer you keep them in the freezer.
2006-09-11 08:08:57 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I have had some in the freezer for over one year, but I would recommend no longer then 6 months. madwomen
2006-09-11 08:08:53 · answer #4 · answered by madwomen 1 · 0⤊ 0⤋
You can freeze fish for at least a year without having any troubles.
2006-09-11 08:06:35 · answer #5 · answered by Barney B 3 · 0⤊ 0⤋
If you use a vacuum sealer they will taste fresh over a year old. No need to keep more than you can eat in a years time.
2006-09-11 14:24:40 · answer #6 · answered by acenumm1 2 · 0⤊ 0⤋
Unless they're cleaned and flash frozen really quickly, I wouldn't keep them for longer than 6 months.
2006-09-14 03:54:24 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I have frozen fillets in a block of water and they are fine even after a year.
2006-09-11 13:15:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋