I grill all year 'round - even in the snow.
Baby back ribs with my own homemade sauce.
2006-09-11 11:22:03
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answer #1
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answered by Todd W 2
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I make a mean barbeque brisket. Marinated overnight, then slow-cooked on low heat with smoke for 6-8 hours. Yummy. My pork babyback ribs are pretty good too -- similar cooking, but only for 2-3 hours.
:)
2006-09-11 07:26:24
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answer #2
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answered by Anonymous
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I love to barbecue, my favorite thing to cook is steaks marinated in italian dressing and seasoned with meat tenderizer
2006-09-11 07:32:04
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answer #3
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answered by Anonymous
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I ate fried rice as a infant Earliest thoughts in Hawaii replaced into ingesting Poi and rice and brown gravy considering that then leftovers have blanketed Rice or Spaghetti noodles and Parmesian cheese. Broccoli and pork over white rice is stable The rice needs to take up the gravy of the topping. Kung Pao rooster or Shrimp is excellent over rice additionally. Chili is likewise great over white rice. ingesting rice is great.
2016-11-07 02:54:15
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answer #4
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answered by shuey 4
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1. pork ribs
2. veal chops
3. hot wings
4. burgers
5. blackened chicken
6. beef tenderloin
7. porterhouse steaks
8. hot dogs
9. kielbasa
10. potato's
11. squash, red bell pepper, and onion medley
12. mushrooms
13. barbecue chicken
14. pork chops
15. whole ham
16. bratwurst
17. flank steak
18. strip steak
19. rib eye steak
20. shrimp
21. quesadillas
22. pork tenderloin
23. grouper
24. chicken or beef shish kabobs
25. prime rib
2006-09-11 11:37:57
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answer #5
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answered by lou 7
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Halloumi
2006-09-11 07:24:12
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answer #6
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answered by ? 4
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I love to do that. I like to cook steaks, chicken, and hamburgers. Since I am in Texas, I really like ribs and brisket.
2006-09-11 07:23:18
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answer #7
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answered by aaron_esq 3
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Beef Ribs and "shrimp on the barbie"
2006-09-11 07:26:45
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answer #8
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answered by JenJen 4
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Country style pork ribs or pork tenderloin!
2006-09-11 07:23:04
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answer #9
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answered by diturtlelady2004 4
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Terrorists with napalm.
2006-09-11 07:23:54
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answer #10
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answered by Anonymous
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