Can any one tell me how to make brownies?

Question

I don't particually mind what type of brownie... just like how to make them and what ingredients, thank you.

Answer 1

INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.

Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

** It's not required, but this is when it's very nice to own a stand mixer.

Answer 2

YUMMY BROWNIES!

1/2 cups unsalted butter
3 cups white sugar
2 teaspoons vanilla extract
7 eggs
1 1/4 cups all-purpose flour
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 pound chopped walnuts

DIRECTIONS:
Preheat oven to 350 degrees F Line a 9x9 inch baking pan with foil and spray with cooking spray.
In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and beat in the eggs one at a time mixing well after each addition. Stir in the vanilla.
Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
Bake at 350 degrees for 45 to 50 minutes.
Do not over bake!

Answer 3

INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

Answer 4

What you need:
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened cocoa powder
3 tablespoons peanut butter
What you do:
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
In a medium bowl, beat sugar, oil, and eggs until light and fluffy. Combine the flour, baking powder, salt ,and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Answer 5

2 squares unsweetened chocolate
1/2 cup (1 stick) butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup sifted all purpose flour
1/8 teaspoon salt
1 cup chopped nuts

PREPARATION:
Directions for brownies
In a small saucepan over low heat, melt chocolate and butter. In a large mixing bowl, beat eggs until light and foamy. Add sugar gradually, beating until fluffy and thick.

Stir n vanilla and cooled chocolate mixture. Stir in flour, salt and chopped nuts. Spread batter for brownies in a greased and floured 8-inch square baking pan. Bake brownies at 350° for about 25 to 30 minutes, or until firm. Cool brownies in pan on rack.

Answer 6

Fudge Brownies
....like you get at a buffet restaurant....dense and delicious.

INGREDIENTS:
1/2 cup flour, sifted before measuring
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 squares unsweetened chocolate, melted (2 ounces)
1/2 teaspoon vanilla extract
1 cup chopped walnuts or pecans

PREPARATION:
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy.

Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.

Answer 7

Try this one its GR8, Carmel Chocolate Brownies

8 oz Walnut pieces
1 Stick butter; softened-4oz
1 c Sugar
2 Eggs
2 ts Vanilla extract
3 Squares unsweet. Chocolate, melted (1 oz each)
2/3 c Flour plus 1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet chocolate chips (about 2 cups)
1/4 c Heavy cream
1/2 c Flaked coconut
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly.

Answer 8

Go to the grocery store and buy a mix its alot easier and everything is included but eggs and oil.
but if you really want a recipe here it is
Nutty Brownies-
1 cup sugar
2 eggs
1 teaspoon vanilla flavoring
1/2 cup butter or margarine,melted
3/4 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
1 cupchoppednuts
In a mixing bowl combine sugar ,eggs vanilla mix well. add butter mix well. combine the flour, cocoa, salt (in separate bowl)
mix well. then combine sugar,van,egg combo w/ flour,cocoa, and salt combo until just combined stir in the nuts
grease a microwave safe 8x8 pan pour in mixture
microwave uncovered for 6 to 7 mins. or until top lightly springs back rotate a quarter turn every 2 mins.

Answer 9

Get the box of double fudge brownie mix at the store. After following the instructions, dump in a bag of chocolate chips, and a quarter cup of Kahlua. Bake as normal. They'll be really gooey and fudgy.

Answer 10

yes
INGREDIENTS:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.