I was thinking All-Clad or Le creuset for general purpose cooking. Dont like Non-stick beacause of the teflon.
2006-09-11 06:27:34 · 9 answers · asked by gdf888 3 in Food & Drink ➔ Cooking & Recipes
I really love both my "all-clad" stainless steel pots and pans and "le creuset" dutch ovens. the le creuset dutch oven warms up really quickly and holds heat for a long time, so my food always cooks very evenly. all-clad is a great general purpose brand because their pots/pans also heat evenly and are very durable. i chose stainless steel over non-stick (except for my frying pans) because i heard somewhere that teflon can be toxic, so it's not good to cook your food with it every day.
2006-09-11 07:02:27 · answer #1 · answered by natalie k 3 · 0⤊ 0⤋
Le Creuset is outstanding. Expensive, but worth it.
All the advantages of cast iron, plus it's nonreactive, very stick resistant and easy to clean up. My wife and I have been slowly building up our collection ever since we got our first piece.
2006-09-11 06:31:57 · answer #2 · answered by Zhimbo 4 · 0⤊ 0⤋
The George Foreman cookware.
2006-09-11 06:30:18 · answer #3 · answered by Shannon T 3 · 0⤊ 0⤋
Cast iron is great, but it takes years to get it seasoned right. Calphalon just plain sucks. I'll stick with my Le Crueset. Don't get the copper bottom pans or you can't cook tomatoes or anything acidic.
2006-09-11 06:41:52 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
Le creuset is great
2006-09-11 06:48:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Cooks Essentials on QVC
2006-09-11 10:13:50 · answer #6 · answered by eehco 6 · 0⤊ 0⤋
I really like the Pampered Chef cookware. They have a home use and a nicer professional series. I love mine and use it daily!!
2006-09-11 06:46:24 · answer #7 · answered by ncmom 3 · 0⤊ 0⤋
T-Fal the best or Zepter
2006-09-11 06:30:17 · answer #8 · answered by Irina C 6 · 0⤊ 0⤋
ok calphalon
http://www.calphalon.com/
2006-09-11 06:28:54 · answer #9 · answered by Florida Dawn 13 4 · 0⤊ 1⤋