2006-09-11 04:44:37 · 46 answers · asked by http://hogshead.pokerknave.com/ 6 in Food & Drink ➔ Cooking & Recipes
Ivonne - a jacket potato is a normal potato thats been baked in a oven with its skin on
2006-09-11 04:54:24 · update #1
a good sharp cheddar, fried bacon bits, scallions and some sour cream! Doesn't get any better than that! Happy Lunching!
2006-09-11 04:47:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Scoop out the potato from the skins, mix the potato with butter, very mature cheese and chopped spring onion. Put the mixture back into the potato skins then sprinkle more cheese on the top and return to the oven until the tops are brown and crispy (yum)
2006-09-11 10:07:15 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I a million/2 prepare dinner the potato then scoop out the middle blend it with 1st Baron Verulam and garlic (already cooked) and grated cheese and a splash of olive oil then placed potato blend back interior the jacket and end cooking interior the oven ..... yummy
2016-11-07 02:38:10 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Got to be a crispy spud, cut in half, scoop the middle out and mix with chopped, cooked bacon, chopped mushrooms a load of black pepper and a smidgeon of butter, top with cheese and bung them back in the oven until the cheese bubbles. Lovely!!
2006-09-11 04:51:06 · answer #4 · answered by Rae 3 · 1⤊ 0⤋
I love chili and cottage cheese and lettuce on my baked potato. For boats, I like taco meat with cheese and all the trimmings. For twice bakes, I like the pulp mashed with cream cheese, sour cream, green onions, and cheddar.
2006-09-11 06:22:47 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
Sour Cream, Cheddar Cheese, Chives, Salt, and A whole lot of pepper.
2006-09-11 04:46:24 · answer #6 · answered by katiej47 3 · 1⤊ 0⤋
My favourite jacket potato filling is : cottage cheese topped with scali onions. delicioso.
2006-09-11 04:54:56 · answer #7 · answered by jean c 3 · 0⤊ 0⤋
Bolognaise sauce with mince and grated cheese ontop and don't forget the butter before everything else
2006-09-11 23:10:50 · answer #8 · answered by Karen D 1 · 0⤊ 0⤋
Tuna, Mayonaise and Sweetcorn
2006-09-11 04:50:02 · answer #9 · answered by Claire U.K 3 · 0⤊ 0⤋
i prepare the potato by smothering in oilive oil and salt and pepper (this make skin tasty and crispy) then when done good topping is chille con carne or bean chille con carne.
2006-09-11 05:18:33 · answer #10 · answered by Estee 2 · 0⤊ 0⤋