2006-09-11 03:40:05 · 7 answers · asked by cntry_cowgirl2001 1 in Food & Drink ➔ Cooking & Recipes
Nothing
2006-09-11 03:44:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The Joy of Baking
http://joyofbaking.com/IngredientSubstitution.html
Ingredient = Baking Soda (Sodium Bicarbonate)
(Rule of Thumb: 1/4 teaspoon for every 1 cup of flour)
Amount = 1/2 teaspoon
Substitute = 2 teaspoons double-acting baking powder
(must replace the acidic liquid in recipe with non-acidic liquid)
1/2 teaspoon potassium bicarbonate
Other substitute sites:
http://www.urbanext.uiuc.edu/thriftyliving/tl-baking.html
http://lancaster.unl.edu/food/ftfeb01.htm
http://www.ext.nodak.edu/extpubs/yf/foods/he198w.htm
http://www.ext.colostate.edu/PUBS/foodnut/09329.html
2006-09-11 11:23:40 · answer #2 · answered by mommymanic 4 · 0⤊ 0⤋
There isn't really a substitute for baking soda. Sorry.
However, for future use....this site is always good to have in your favorites to see whether or not there is a substitute for something in cooking.
http://www.gourmetsleuth.com/equivalents_substitutions.asp
2006-09-11 10:50:53 · answer #3 · answered by mistiaya 3 · 0⤊ 0⤋
baking soda ia leveing agent in baking,there really is no substitute.Eggs are a levening agent also but a different type.If you omit the baking soda you will have a flat tough/hard product
2006-09-11 10:53:21 · answer #4 · answered by daisydame357 2 · 0⤊ 0⤋
baking powder.
Depends, though, what are you making?
Baking powder = baking soda + an acid, usually cream of tartar
2006-09-11 10:48:01 · answer #5 · answered by Tavita 5 · 0⤊ 0⤋
I agree to that. I don't think there is a real sub for that very special ingredient
2006-09-11 10:46:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
baking powder
2006-09-11 12:50:22 · answer #7 · answered by amberharris20022000 7 · 0⤊ 0⤋