Can anyone please gimme a simple recipe of cake and pizza... if possible i need recipe of a marble cake too?

Question

whoever reads this n if u know the recipe just write it for me plzzzz... i love home-made cakes

Answer 1

Pizza: 2 cups of whole wheat flour, 2/3 cup of water, 2 teaspoons of yeast, 1/2 teaspoon of salt. Mix it, knead it, cover it, and let it rest for 2 hours. Punch it down, take about half of it, roll it out into a thin crust, top it with a very, very thin layer of tomato paste (not sauce), cover it with mozzerella cheese and the toppings of your choice (green peppers, onions, sausage, pepperoni, mushrooms, etc.) and slide it onto a pizza stone in an oven preheated to it's highest temperature. Keep an eye on it, but it will probably take no more than 15 minutes before the cheese is bubbling and turning brown. That's real pizza--not the crap you buy at Pizza Hut.

Answer 2

Mayonnaise Cake

Mayonnaise makes this cake nice and moist.
Original recipe yield: 2 -8 or 9 inch layers.

INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Answer 3

Simple Pizza Recipe

Ingredients

12 slices of bread, white or brown
1/2 cup Parmesan cheese, grated
1 cup cheddar cheese, grated
2 cups tomatoes, diced
2 cloves garlic, minced
1/2 teaspoon Black Pepper
1/2 teaspoon salt
2 tablespoons oil
1 tablespoon basil, freshly chopped or dried
1 teaspoon dried oregano
1/2 cup Tomato Ketchup

Method
1. Preheat oven to 220ºC.
2. Butter bread slices, cut into rounds or wedges and place on cookie pan or pizza pan.
3. Mix all other ingredients together except the cheeses, bread and tomatoes. Spread mixture on bread.
4. Place diced tomatoes over mixture, sprinkle the cheeses over diced tomatoes.
5. Bake for 15 - 20 minutes.

Marble cake Recipe

NGREDIENTS:

* 2 1/4 cups sifted cake flour
* 1 1/2 cups sugar
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1/2 cup vegetable oil
* 7 eggs, separated
* 3/4 cup cold water
* 1 teaspoon vanilla
* 1/2 teaspoon cream of tartar
* 1/4 cup boiling water
* 2 tablespoons sugar
* 2 squares (2 ounces) unsweetened chocolate, melted

PREPARATION:
Marble cake directions

Sift flour, sugar, baking powder, and salt into a large mixing bowl. Make a well in the center of dry ingredients; add oil, 7 egg yolks, cold water, and vanilla. Beat until smooth.
In another bowl, beat the 7 egg whites until stiff peaks form. Pour egg yolk mixture over the entire surface of egg whites, gently folding in to blend. Remove 1/3 of the batter to another bowl. Blend boiling water, sugar and chocolate; fold into the smaller portion of batter. Spoon half of the light batter into an ungreased 10-inch tube pan; top with half of the chocolate batter. Repeat layers. With a butter knife or narrow spatula, swirl marble cake batters gently to marbleize. Bake at 325° for 65 minutes. Invert and cool. Frost marble cake with chocolate butter frosting or other frosting that you like.

Answer 4

Here is ONE recipe for marble cake-hope you enjoy!
MARBLE CAKE

3 c. sifted flour
2 c. sugar
3 tsp. baking powder
1 tsp. salt
3/4 c. shortening
1 1/3 c. milk
1 tsp. vanilla
3 eggs
2 squares chocolate, melted

Preheat oven to 350 degrees. Mix dry ingredients in bowl. Add shortening and 1 cup milk. Mix until fluffy. Add eggs, balance of milk and vanilla. Blend well. Divide batter in half and add melted chocolate to one portion. Drop alternately into well-greased and floured tube pan. Bake at 350 degrees for 1 hour.

And a VERY easy cake:

DEATH BY CHOCOLATE CAKE

4 eggs
1 c. sour cream
1/2 c. water
1/2 c. oil
1 chocolate cake mix
1 sm. box instant chocolate pudding
12 oz. pkg. semi - sweet chocolate chips

Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed and add cake mix and pudding. Beat until smooth. Stir in chocolate chips. Pour into buttered (butter works best) bundt pan and bake at 350 degrees for 1 hour. When cool, sift powdered sugar on top. Makes 1 cake.

Answer 5

EASY DEVIL'S FOOD CAKE
A quick one-bowl cake perfect for a last-minute birthday celebration or part dessert. Use the Sour Cream Chocolate Frosting recipe that follows or your favorite purchased one.
Food cake
1 1/4 cups sugar
1 cup buttermilk
2/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
Frosting
1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1/3 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups powdered sugar
2/3 cup (about) sour cream
For cake:
Preheat oven to 350°F. Grease and flour two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Sift in flour, cocoa and baking soda. Stir to combine. Divide batter between prepared pans. Bake until toothpick inserted into centers comes out clean, about 25 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks and cool completely. (Can be prepared 1 day ahead. Wrap cakes separately in plastic wrap and store at room temperature.)
Place 1 cake layer on plate. Spread with 1/2 cup frosting. Top with second cake layer. Spread top and sides of cake with remaining frosting. (Can be prepared up to 8 hours ahead. Cover with cake dome and let stand at room temperature.)
For Frosting:
Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.
Serves 8.

Answer 6

Coconut Cake a million can coconut milk (no longer cream of coconut), stirred & divided a million container white cake combination a million/4 cup water 3 egg whites a million/2 cup sweetened, flaked coconut, plus extra for topping a million cup butter, softened a million/4 tsp. coconut extract a million 3/4 cups confectioner's sugar warmth oven to 350º. Spray 2 around cake pans with non-stick spray. Reserve a million/3 cup of coconut milk for the frosting. In super bowl, beat cake combination, ultimate coconut milk (a million a million/3 cups), water, & egg whites with electric powered mixer on low velocity for 30 seconds, then on medium velocity for 2 minutes, battling to scrape bowl as quickly as. Stir in coconut till nicely blended. Pour into cake pans. Bake as directed on container (approximately half-hour). do away with whilst cake tests finished & cool thoroughly. some million hour. For frosting, cream butter & reserved a million/3 cup of coconut milk with an electric powered mixer till blended & very comfortable. Stir in coconut extract & confectioner's sugar. Frost cooled cake. disguise with flaked coconut.