2006-09-11 03:01:10 · 21 answers · asked by Yobble 1 in Food & Drink ➔ Other - Food & Drink
it's not nothing can be than more 100%.
2006-09-11 03:03:57 · answer #1 · answered by timone 5 · 0⤊ 1⤋
They dry the meat so that it loses moisture, and becomes more meaty than it already was...so if you had 100 grams of 100% pork and it lost some of it's water content so it becomes less than 100 grams, you then made up the weight back up to 100 grams with more dried pork you then get over one hundred percent pork in that 100 grams compared to what it was originally (which was 100% pork!)....you see?
2006-09-11 03:11:53 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Because they squeeze out lots of liquid and stuff from the pork and concentrate it. They use the fact that they've removed stuff, but still giving you all the nutrition. What a load of *ollocks. You shouldn't be eating that stuff anyway.
2006-09-11 03:05:29 · answer #3 · answered by Charlie Brigante 4 · 1⤊ 0⤋
It's probably processed pork.. ie they stick 115g of pork in and get 100g out at the end... Same with tomato ketchup (afaik) its 105% tomato or something...
2006-09-11 03:09:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Every 100g of product is made from 115g of pig, then at least 15g of water is dried out. Mm mm, tasty. It's the same with tomato ketchup.
2006-09-11 03:07:26 · answer #5 · answered by Oracle Of Delphi 4 · 0⤊ 0⤋
not sure maybe there is more pork in it then other ingerdiants , I know when you buy beef the percentage on the package means how much fat is in it from 100% of beef .
2006-09-11 03:07:01 · answer #6 · answered by angelica7905 2 · 0⤊ 0⤋
Wow, I'd say that's a fairly porky food. Must have had extra snout included.
2006-09-11 03:06:25 · answer #7 · answered by fishing66833 6 · 0⤊ 0⤋
I think you missed the decimal point ... It's likely to be 1.15% pork with the other 98.85% made up of water, salt, fat, pork rinds and other unhealthy sh*t
2006-09-11 03:20:52 · answer #8 · answered by Marinersfan 5 · 0⤊ 1⤋
most sausages are either made from beef or pork or a combination of both. pepproni or pastrami is one of them.
2006-09-11 03:23:53 · answer #9 · answered by Mary S 3 · 0⤊ 0⤋
You sure it didnt say 11.5%? Those sorts of things are rarely more than 10% meat.......ah well, who cares, they taste good right? Along with pork scratchings....yummy! :O)
2006-09-11 03:09:27 · answer #10 · answered by Secret Squirrel 6 · 0⤊ 1⤋
might have been 1.15% pork the rest is coloured cardboard :P
or it was before cooking, you see it in restaurants, the steak weighs 8oz before cooking
2006-09-11 03:08:00 · answer #11 · answered by Schorpe 2 · 1⤊ 0⤋