What is an easy Chicken Noodle Soup Recipe?

Question

I need a chicken noodle soup recipe that is fast and easy including the best way to cook the chicken. I have 3 large bone-in breasts to use. Thanks!!!

Answer 1

2 tablespoons extra-virgin olive oil
= (2 turns around the pan)
2 medium carrots, peeled, chopped
1 parsnip, peeled, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 fresh or dried bay leaves
Coarse salt, to taste
Freshly-ground black pepper, to taste
6 cups good quality chicken stock
1 pound chicken breast tenders, diced
= (the average weight of 1 package)
1/2 pound wide egg noodles
A handful fresh parsley, chopped
A handful fresh dill, chopped
1.Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.

2.Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.

3.Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.

4.This recipe yields 2 quarts of soup, 4 big bowls.

Answer 2

Can Opener. Serious... you really can't do much better thant the can soup...

...but you can use it as a base and then add some larger chunks of chicken and some larger veggies.

Be sure to cook the chicken in the Mircowave in water until the chicken turns from pink to white once it is white the add it to the soup and then put in the new larger veggies like carrots.

The chicken chucks should be about 1" by 1" by 1/2" and before they are cooked. They will then shrink when they are cooked.

Let extra chicken and veggie simmer in the soup for at least an hour.

PEOPLE WILL LOVE IT !!!!!

Answer 3

3 to 3 1/2 lbs. chicken

1 onion cut in half

2 celery ribs chunked

2 carrots cut in 3 inch pieces

Place the chicken in a 5-6 qt. pan and cover with water. Add vegetables. Cook about 30 minutes over medium heat until chicken is done. Remove chicken from pot and cool chicken. When chicken can be handled take the meat from the bones and add bones back to pot and cook 1/2 more over medium heat. Chill chicken pieces.

Prepare:

2 celery ribs diced

3 carrots diced

Dice the chicken into bite size pieces.

Strain stock and return to pan. Add 2 cups of water, chicken and prepared vegetables. Cook another 20-25 minutes until vegetables are cooked. Add 4 ounces noodles to the soup and cook 10 minutes. Taste and adjust for salt and pepper.

Answer 4

3 to 3 1/2 lbs. chicken

1 onion cut in half

2 celery ribs chunked

2 carrots cut in 3 inch pieces

Place the chicken in a 5-6 qt. pan and cover with water. Add vegetables. Cook about 30 minutes over medium heat until chicken is done. Remove chicken from pot and cool chicken. When chicken can be handled take the meat from the bones and add bones back to pot and cook 1/2 more over medium heat. Chill chicken pieces.

Prepare:

2 celery ribs diced

3 carrots diced

Dice the chicken into bite size pieces.

Strain stock and return to pan. Add 2 cups of water, chicken and prepared vegetables. Cook another 20-25 minutes until vegetables are cooked. Add 4 ounces noodles to the soup and cook 10 minutes. Taste and adjust for salt and pepper.

Answer 5

boil your breast with about 4 or 5 chicken bouillion cubes in plenty of water til the breast meat is tender and pulling away from the bone. Take the chicken out of the broth and let cool. tear off the bone and into peices. meanwhile, add some chopped carrot to your broth and if you like a little bit of celery. Skim foam off the top of your broth if necessary. Bring that back to a boil. Add chicken and boil a few minutes. When your carrot and celery appear to be tender, add a bag of egg noodles and let cook for 15 min. or so and when the noodles are about tender add a can or two of cream of chicken soup. This is delicious. You don't need to add salt as you will get it from the boullion cubes but some coarse ground pepper is great.

Answer 6

Go to the shop get a can of chicken noodle soup and heat it up. Just kidding. Go to foodchanell.com and look up chicken noodle soup. They have recipes for every thing

Answer 7

Creamy Chicken Noodle Soup
Yield: 8 Servings

Ingredients

8 c chicken broth or bouillon
2 c cooked chicken, diced
1 c milk
1 c carrot, thinly sliced
1 c celery + leaves, sliced
1/2 c green pepper, chpd
1/2 c onion, chpd
1 cl garlic, minced
1/2 ts dried marjoram
1 salt and pepper
6 oz uncooked noodles
1/2 c milk
1/4 c flour
2 tb butter

Instructions

In large kettle combine broth, chicken, milk, carrot, celery, green
pepper, onion, garlic, marjoram and salt and pepper. Cook over med
heat until vegetables are crisp-tender. Add noodles and cook until
almost done. In a cup whisk together milk and flour; stir into soup
mixture and boil gently for 3 minutes. Stir in butter.

Answer 8

1. put chicken in water
2. add noodles
3.you have soup!

Answer 9

Boil the chicken in salted water
debone the chicken
place deboned chicken back into pot of water
add onion, celery, and carrots
a little garlic powder never hurt anything
boil
when vegies are done throw in some noodles

Answer 10

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