What is your favourite kind of Sausage.?
Mine is Venison and Chestnut.
Made from a butcher near me.. these have gotta be the best in the world.
2006-09-10 13:02:51 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cumbrian. From the English Lake District, bought from a local butcher, not a supermarket. Nothing fancy but you can't beat it.
2006-09-11 00:40:13 · answer #1 · answered by cymry3jones 7 · 0⤊ 0⤋
Far more plebeian than Venison and Chestnut, my favorite is a garlic and sage sausage made by a tiny sausage factory in MA
2006-09-10 20:09:00 · answer #2 · answered by Clarkie 6 · 2⤊ 0⤋
I havnt had a decent sausage in ages. the crap that you get in the supermarkets are not worth eating . however I did find a small butchers 8 sausages £3. twisting bugger, I cant afford prices like that. I hope yours were more reasonably priced , and you enjoyed them.
2006-09-10 20:14:21 · answer #3 · answered by adventurerinsun 2 · 1⤊ 0⤋
There is a small butcher shop in Denver that makes their own sausage. One of my favorites is Syracusa Florentine. It is pork based with spinach, pine nuts, and many herbs and spices.
2006-09-10 20:33:31 · answer #4 · answered by Chuck N 6 · 1⤊ 0⤋
sounds great, where is your butcher? There are no local butchers where I live, so we miss out on so many good things!
I like pork and leek, or pork and apple, but the pancetta and parmesan are also really tasty.
2006-09-11 05:33:43 · answer #5 · answered by sparkleythings_4you 7 · 1⤊ 0⤋
i can't find a butcher near me. my fave regular sausage is any kind of spicy breakfast sausage.
2006-09-10 20:18:52 · answer #6 · answered by Poet 4 · 1⤊ 0⤋
Andouille
2006-09-10 20:04:36 · answer #7 · answered by Fleur de Lis 7 · 0⤊ 1⤋
there have to be numerious type but it all basically comes down to the main ingredient is ground pork with sausage seasoning.......then there are alot os different meats ...buffalo..elk..venison...beef...bacon...turkey...added and seasoning ex..sage...hot pepper.and even maple flavoring...my favorite would depend on what i was using it for or what i was eating with it
2006-09-10 20:07:46 · answer #8 · answered by d957jazz retired chef 5 · 1⤊ 1⤋
it has to be the good old Lincolnshire sausage. as for a weird and wacky sausage, pheasant and cognac is pretty good
2006-09-10 20:25:17 · answer #9 · answered by ladypeonie 3 · 1⤊ 0⤋
I've always liked kielbasa, but have heard a lot about Andouille too.
2006-09-10 20:06:29 · answer #10 · answered by N Burbs of Chicago 2 · 1⤊ 1⤋