2006-09-10 12:12:33 · 5 answers · asked by haley 1 in Food & Drink ➔ Other - Food & Drink
Chocolate Glaze
3/4 cup semi-sweet chocolate chips
1 tablespoon light corn syrup
3 tablespoons butter
1/4 teaspoon vanilla extract
Place chocolate chips, butter, and corn syrup in the top of a double boiler of hot (but not boiling) water. Stir until mixture is melted and smooth, then stir in vanilla. Spread over cookies and then top with sprinkles or nuts, if desired, or place in a zip-lock bag and snip off a tiny corner, then drizzle over cookies.
Note: Yields enough to cover about 36 medium-sized cookies, or to drizzle over 3 to 4 times that many.
my guess is to make it thin just add water a little at a time
2006-09-10 12:17:06 · answer #1 · answered by hawaiicatlynblue 4 · 0⤊ 0⤋
Thin Chocolate Glaze
2016-12-17 14:08:00 · answer #2 · answered by ? 4 · 0⤊ 0⤋
4 squares BAKER'S Semi-Sweet Baking Chocolate
1 Tbsp. butter
PLACE chocolate and butter in small saucepan.
COOK on low heat until ingredients are completely melted and mixture is well blended, stirring constantly.
2006-09-10 12:18:12 · answer #3 · answered by rltouhe 6 · 0⤊ 0⤋
Milk and butter will thin it out. Be sure to heat the milk up before you add it though.
2006-09-10 13:32:36 · answer #4 · answered by Daddy's Girl 2 · 0⤊ 0⤋
Add some milk.
2006-09-10 12:17:52 · answer #5 · answered by groomingdiva_pgh 5 · 0⤊ 0⤋