2006-09-10 12:02:53 · 6 answers · asked by Dennis P 2 in Food & Drink ➔ Cooking & Recipes
Blueish tint, doesnt seem like a good thing to eat.
My garlic turned that way once, i just trashed it.. Dont trust anything of an unnatural color, unless you added coloring or something
2006-09-10 12:08:46 · answer #1 · answered by littolonerboi 2 · 0⤊ 0⤋
Dang - you like the hot stuff & 25 quarts - what are you going into business?? Let's see - garlic is beige - hot peppers are red and your's come out kind of blue? Eat'em and find out and if your not back on this site in like a week, we'll know they weren't any good, that's all I can think of. Good luck.
2006-09-10 12:09:13 · answer #2 · answered by You'llneverguess 4 · 0⤊ 1⤋
Under unfavorable curing and storage conditions the color of the white garlic-bulbs cores may darken due to certain biochemical reactions. It can affect the taste, if not the safety. I am afraid you may have to discard them.
2006-09-10 12:10:59 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Yes, it's safe to eat. It's just a reaction to the canning.
2006-09-10 12:10:52 · answer #4 · answered by peg 5 · 0⤊ 0⤋
no! they've all turned Bad! discard them all and start over!
Just kidding LMAO!
I have no earthly Idea.
2006-09-10 12:06:11 · answer #5 · answered by CWB 4 · 0⤊ 0⤋
daddy is that you this is emma and yes my hw is done if this is you email me back at bakergirl176@yahoo.com stating what i call my grandma(your mother)
2006-09-10 12:09:11 · answer #6 · answered by Emma P 1 · 0⤊ 1⤋