Just go to the dairy section of your store and buy your favorite cookie dough by Pillsbury. Slice it up at home and place on your cookie sheet and bake according to directions. Great cookies... and you'll probably spend less than three bucks.
2006-09-10 13:51:02
·
answer #1
·
answered by Mike S 7
·
0⤊
0⤋
Well, my recipe is the easiest but it still requires a trip to the store. If you decide these sound good and want to make the drive and spend the couple bucks it will be worth it.
I pkg of Betty Crocker (or any brand) of peanut butter cookie mix. Found on the baking isle. Read the back and make sure you have the incidentals like eggs and oil.
You can add any or all of the following ingredients in any amount that you like. They all work fabulous together in any combination you can think of:
chocolate chunks or chips
coconut
cut up chunks of soft caramel
raisins
nuts of your choice
Add what you like drop blobs on your cookie sheet and bake according to package directions. Trust me...super simple and you will not be disappointed.
2006-09-10 18:17:34
·
answer #2
·
answered by ? 6
·
0⤊
0⤋
Award Winning Soft Chocolate Chip Cookies
•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
2006-09-10 18:42:13
·
answer #3
·
answered by scrappykins 7
·
0⤊
0⤋
INGREDIENTS:
1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cream of tartar
2 cups milk
2 cups semisweet chocolate chips
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)
Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes or until barely light brown at the edges.
2006-09-10 18:21:42
·
answer #4
·
answered by loretta 4
·
0⤊
0⤋
Go to the store and get some place n' bake cookies.
2006-09-10 18:12:02
·
answer #5
·
answered by BeeFree 5
·
0⤊
0⤋
NO BAKES
2 C. SUGAR 1/2 C. MILK
4 T. COCOA 1 STICK BUTTER
MELT BUTTER ADD MILK AND THEN ADD SUGAR AND COCOA IN POT ON STOVE.
BOIL FOR EXACTLY 1 MIN. AND TURN OFF.
ADD
1/2 C. PEANUT BUTTER 1 t. VANILLA
3 C. OATMEAL
MIX THOROUGHLY AND SPOON ON WAX PAPER. LET COOL. WILL HARDEN SLIGHTLY
THESE ARE SO EASY AND YUMMY YOU'LL MAKE THEM AGAIN.
2006-09-10 19:19:15
·
answer #6
·
answered by ♥kissie♥ 5
·
0⤊
0⤋