How many fusel alcohols are produced if...?

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How many fusel alcohols are produced if...?

... the first 24 hours of fermentation of a wine is at a temperature of between 80F-100F?

The yeast is not dead even at 100F! - It is a red full bodied wine, and expected to need a stronger flavour.

2006-09-10 09:51:56 · 2 answers · asked by James 6 in Food & Drink ➔ Beer, Wine & Spirits

2 answers

100F isn't going to kill your yeast...but you will have some funky off-flavors from the stress.

2006-09-10 09:59:13 · answer #1 · answered by Trid 6 · 0⤊ 0⤋

Haven't the foggiest!!!

2006-09-10 10:29:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋