milk, more eggs....etc
2006-09-10 09:50:11 · 9 answers · asked by x3x3 2 in Food & Drink ➔ Cooking & Recipes
1/3 Cup Vegetable oil!
2006-09-10 09:52:09 · answer #1 · answered by Star of Florida 7 · 1⤊ 0⤋
I always add an extra egg and 1 small box of instant pudding mix (dry) to the batter.
2006-09-10 16:56:22 · answer #2 · answered by couchP56 6 · 0⤊ 0⤋
Use cake flour instead of AP. It has a lower protein content, so when you are mixing less gluten will form. Gluten will make your cakes tough.
2006-09-10 20:05:38 · answer #3 · answered by Daddy's Girl 2 · 0⤊ 0⤋
I don't personally think it's a matter of what you put in, but how you mix. Mix the shortening and sugar thoroughly until it's a nice fluffy mixture, add the eggs and beat until fluffy. don't overmix once the flour is in there; that's what makes it tough.
2006-09-10 18:00:53 · answer #4 · answered by gracel313 6 · 0⤊ 0⤋
Applesauce or zuchinni
2006-09-10 16:52:12 · answer #5 · answered by Fleur de Lis 7 · 0⤊ 0⤋
Mayonaise is great for making it moist!
2006-09-10 16:55:59 · answer #6 · answered by katie 1 · 0⤊ 0⤋
Pudding or applesauce.
2006-09-10 17:18:41 · answer #7 · answered by curious 4 · 0⤊ 0⤋
one tablespoon of mayo, i learned that in culinary arts class thats what bakers use.
2006-09-10 16:55:21 · answer #8 · answered by tiffany a 3 · 0⤊ 0⤋
dried potato flakes....pureed bananas.....pureed plums.....
2006-09-10 16:58:43 · answer #9 · answered by capricornmice 3 · 0⤊ 0⤋