2006-09-10 09:45:30 · 8 answers · asked by Ellen G 1 in Food & Drink ➔ Cooking & Recipes
We marinate ours for at least a few hours in balsamic vinegar, worchestershire sauce, chopped fresh garlic, olive oil and some salt and pepper. Then we grill them on foil. The marinade makes them so moist and delicious! Something else you could try would be to marinate and grill them and then stuff them with crabmeat or a cheese like seasoned ricotta. You could then broil them for a few minutes in the oven. Just a few ideas!!
2006-09-10 09:53:57 · answer #1 · answered by ljv1975 2 · 0⤊ 0⤋
HOW TO GRILL PORTOBELLO MUSHROOMS
1. Clean the mushrooms with a vegetable brush under cold running water. Be gentle.
2. Place the mushrooms in a storage container and sprinkle liberally with equal parts balsamic vinegar and olive oil, to coat both sides.
3. Cover the container and shake it to fully coat the mushrooms. Set aside for up to 1 hour.
4. Prepare a grill.
5. Place the mushrooms on the grill, a bit off center from the heat. Cover the grill.
6. Check the mushrooms after 5 minutes and turn them over carefully. Grill the other side for about 5 minutes, until tender in the middle.
7. Let cool slightly and devour with appreciation!
Tips:
Use plastic storage bags in lieu of a storage container. Or just use a plate or bowl large enough to hold the mushrooms.
Accompany the mushrooms with a green salad and roasted potatoes, or use the mushrooms as the base for a mushroom "hamburger." Or use the mushrooms as an accompaniment for grilled meats.
Grilled marinated portobello mushrooms:
In final minute of grilling top with a slice of cheese and finish grilling until melted. Makes a great substitute for a hamburger - just slide it onto a roll and top with tomato, lettuce, etc.
Tasty toppings:
Top mushrooms with a slice of roasted red pepper and a slice of mozzarella cheese - zap for 20 seconds in microwave until the cheese melts slightly.
Varieties
Portobello mushrooms are typically sold fresh.
Buying and storing tips
Use portobello mushrooms promptly, or store them in a brown paper bag in the refrigerator, where they will last from seven to ten days. To clean, gently wipe with a damp cloth or soft brush. If you need to rinse them, do not do so until you are ready to use them; use cold water and pat dry with paper towel.
Availability
Portobello mushrooms are sold in most grocery stores year-round.
Preparation, uses, and tips
Portobello mushrooms are delicious baked or grilled, whole or sliced. They make an excellent meat substitute and are a hearty addition to stir-fry dishes and sauces. When grilling or broiling, lightly brush caps and stems with oil to keep them moist, and season to taste. Grill or broil 4 to 6 inches (10 to 15cm) from heat source for four to six minutes on each side, brushing with oil again once or twice during cooking. The stems are very woody and should be removed and saved for soups and stocks.
2006-09-10 09:53:09 · answer #2 · answered by Erinca 3 · 0⤊ 0⤋
PORTABELLOS WITH GOATCHEESE AND ROASTED GARLIC 4 medium portobello mushrooms a million/2 cup user-friendly goat cheese, softened 2 tablespoons butter, softened 2 tablespoons freshly minced herbs (parsley, basil, thyme) 4 roasted garlic cloves olive oil practice garlic with the help of reducing by way of desirable element of garlic bulb to divulge garlic, drizzle with olive oil and wrap loosely in foil. Bake half-hour at 350°F. enable cool. combination butter, goat cheese, garlic (whilst cool), the olive oil drippings, salt, pepper, and herbs. sparkling mushrooms with the help of wiping with damp paper towel. do away with stems and discard. Rub mushrooms gently with olive oil. Grill on medium warmth on a gas or charcoal grill. on the different hand, they are able to be baked at 350°F for 20 minutes or so, turning as quickly as. unfold goat cheese combination on grilled mushrooms. leave on the grill for yet another 5 minutes with the flame off and lid down so as that the aggregate will soften slightly extra. Serve and revel in! JM
2016-12-18 08:10:18 · answer #3 · answered by adleman 4 · 0⤊ 0⤋
Use a garlic based olive oil, coat, grill,
2006-09-10 09:47:23 · answer #4 · answered by GreatNeck 7 · 0⤊ 0⤋
That's easy just wipe them off with a wet paper towel.Then pour a little olive oil on them and there ready to go.PS.a friend
2006-09-10 09:53:02 · answer #5 · answered by my space 3 · 0⤊ 0⤋
I soak them in dark/red wine and put them on the grill for a few minutes, other wise they burn!
2006-09-10 09:52:12 · answer #6 · answered by justincausejustintime 3 · 0⤊ 0⤋
brush them with Italian dressing, grill them on low heat until you've got good grill marks on each side.
2006-09-10 09:52:07 · answer #7 · answered by cynthetiq 6 · 0⤊ 0⤋
brush with olive oil and garlic. either bbq., frypan, or broil. can be used as meat in a burger mm good.
enjoy
2006-09-10 09:52:20 · answer #8 · answered by sidorczukv 2 · 0⤊ 0⤋