how long do you think spaghetti stays fresh in fridge? ragu w/ extra lean ground beef. we made it tuesday.
2006-09-10 09:43:40 · 12 answers · asked by Tracy G 1 in Food & Drink ➔ Cooking & Recipes
3 days tops
2006-09-10 09:45:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You made it Tuesday and today's Sunday....that's 5 days. Spaghetti without the sauce MIGHT be OK, but with the meat, tomatoes, etc.......it's a bad idea to chance it.
Is saving it worth a trip to the emergency room with food poisoning? Not to me at least.
2006-09-10 09:48:27 · answer #2 · answered by Bobbie 5 · 0⤊ 0⤋
I make spaghetti all the time,5 days,any longer id trow it out.
2006-09-10 09:47:38 · answer #3 · answered by my space 3 · 0⤊ 0⤋
About two to three days it might stay fresh even longer as long as it still smells good then it is good
2006-09-10 09:49:17 · answer #4 · answered by *Erica* 1 · 0⤊ 0⤋
15 years, 4 days.
2006-09-10 09:48:53 · answer #5 · answered by Anonymous · 0⤊ 1⤋
it depends -- with meat or without meat -- and also with sauce or no sauce -- if plain with no additions it stays longer -- than if you include sauce and meat....in all cases...it is not worth refrigerating longer than 24 hrs. the spaghetti. Eat quality and not quantity.
2006-09-10 09:49:04 · answer #6 · answered by s t 6 · 0⤊ 0⤋
i prefer to eat spaghetti fresh on the minute.ALready all Italian restaurant will prepare it on the spot, in order that the spaghetti will remain al dente as it should be.
2006-09-10 09:51:13 · answer #7 · answered by Anonymous · 0⤊ 2⤋
about 3 days but,if you freeze it this will allow it to stay good for at least a month.
2006-09-10 09:47:17 · answer #8 · answered by patricia c 2 · 0⤊ 0⤋
5 days according to the USDA
2006-09-10 09:46:02 · answer #9 · answered by gsschulte 6 · 0⤊ 0⤋
Till you open it up and see white fuzzy mold on around the sides and top of the jar.
2016-03-27 05:45:35 · answer #10 · answered by Martha 4 · 0⤊ 0⤋