2006-09-10 09:28:03 · 10 answers · asked by dolphinchk64 2 in Food & Drink ➔ Cooking & Recipes
nope!
The US Food and Drug administration requires that all food-grade salt be at least 97.5% pure sodium chloride, and most of the salts on the market far exceed that number. Fans of expensive gourmet "sea salt" point out that it also contains the salts of other metals such as magnesium and calcium, and this is true. But so does regular table salt, whether mined from the earth or derived by evaporating sea water (known as solar salt). The truth is that even solar salt is almost 100% pure sodium chloride because almost all of the other mineral salts are washed away during processing. What it boils down to is this: salt is salt. Regardless of where it came from or how it is processed, salt is always salt.
salt was so important in ancient days that it was used as a form of payment...that's where the word salary came from :)
i love SALT
2006-09-10 09:33:29 · answer #1 · answered by Chef Susy--Cookin it up! 4 · 1⤊ 0⤋
I dont believe so. I prefer sea salt over morton salt on certain things because sea salt is a little stronger.
2006-09-10 09:31:02 · answer #2 · answered by chunkymonkeygc 2 · 0⤊ 0⤋
well tasted whise not whole alot of diff some gourmer prefer sea salt however in like sea food. however one thing for sure, sea salt is more headly than regular salt, cause is most from nature process, however some not 100% nature sea salt price is the reason. sea salt expect abit more hard to find than regular salt in usualy big store also is a bit more expesive.
2006-09-10 10:58:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I believe so. I know that sea salt (especially the brown stuff) contains trace minerals, Where regular salt does not.
2006-09-10 09:30:34 · answer #4 · answered by soleofsoul 3 · 0⤊ 0⤋
Sea salt is what I've been told. I also have been warned of the Morton's lite because it has a lot of potassium in it, and can raise your serum potassium level.
2016-03-27 05:43:55 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i will go for the Morton salt due to its regular and consistent flavor.
2006-09-10 09:46:30 · answer #6 · answered by Anonymous · 0⤊ 0⤋
yes it is ...i prefer sea salt i can't stand the taste of iodine in regular...salt....you will find that in cooking many chefs are using sea salt....
2006-09-10 09:34:24 · answer #7 · answered by d957jazz retired chef 5 · 0⤊ 1⤋
yes but not by much!
2006-09-10 10:35:25 · answer #8 · answered by lou 7 · 0⤊ 0⤋
yes it should be cuz its natural
2006-09-10 09:33:15 · answer #9 · answered by ♥D@t_bLaSiaN♥ 5 · 0⤊ 0⤋
I've heard it is...
2006-09-10 09:32:28 · answer #10 · answered by Cool_Tall_One 3 · 0⤊ 0⤋