Carving off the breast, or darker meat from the bone ???
2006-09-10 06:02:40 · 17 answers · asked by landgirl60 4 in Dining Out ➔ United Kingdom ➔ Other - United Kingdom
the darker meat is less dry but i am definately a breast man
2006-09-11 00:21:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
People always assume that the white breast turkey meat is the best but actually poor roasting can leave the breast dry and stringy. The legs have more connective tissues which allows the meat to be moist, but people do have difficulty in carving it. Correct cooking times, regular basting and a mixture of white and dark meat will give an overall balanced taste and texture.
2006-09-10 07:00:03 · answer #2 · answered by Milly 2 · 0⤊ 0⤋
Go for the leg, it's juicier with the breast making good sandwich meat. What is way cool is deep-fried turkey wings w/ BBQ sauce (served like chicken wings)...can't beat that, it's so awesome! Try it!
2006-09-10 07:56:31 · answer #3 · answered by onecharliecat 4 · 0⤊ 0⤋
Hello? you are living in the UK? it isnt for at least 3 months where I come from in Manchester! I didnt know there was that much of a time difference in the UK!!
Festive season is December for God's sake!
2006-09-10 06:09:04 · answer #4 · answered by sunshine 2 · 0⤊ 0⤋
Both are wonderful, but I think the breast is more tender. So my answer is Breast
2006-09-10 11:02:02 · answer #5 · answered by frankmilano610 6 · 0⤊ 0⤋
I prefer the darker meat from the leg - moister and more flavorful.
2006-09-10 06:09:27 · answer #6 · answered by sonomanona 6 · 0⤊ 0⤋
Don't know about turkeys, but stuff the festive season 'till Dec 20th, that's early enough for me. lol
2006-09-10 06:09:30 · answer #7 · answered by Dick s 5 · 0⤊ 0⤋
Breast Breast and more Breast!
2006-09-10 06:11:02 · answer #8 · answered by Allist1 1 · 0⤊ 0⤋
Turkey is far too dry. Really not a fan. But if pushed, thigh.
2006-09-10 10:51:35 · answer #9 · answered by Moorglademover 6 · 0⤊ 0⤋
the breast is the best
2006-09-10 06:09:19 · answer #10 · answered by Anonymous · 0⤊ 0⤋