Newcastle Brown Ale is excellent but I prefer good old Bass Ale. It is the oldest and the best. Try some and you'll feel the same way. Cheers!
2006-09-10 06:07:18
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answer #1
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answered by yahell sucks! 2
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In bottles: Samuel Smith's Nut Brown Ale. Oh, my... creamy, with lots of malt flavor but good bitterness, pinpoint carbonation, a fantastic aftertaste. I just LOVE Nut Brown Ale. Their Oatmeal Stout is good, too, as is their Tadcaster Porter. And they make a Winter Welcome ale, starting usually in November or thereabouts, which is also very nice. But the Nut Brown is the top of my personal list.
When I can find it on draught, though, Fuller's ESB is wonderful. Most of the same things I like about Sam Smith's Nut Brown, but slightly darker, with a bit more hops and just enough "sourness" under the malt and the hops to make it really well balanced. Great on its own, fantastic with food, especially with traditional pub fare like steak-and-kidney pudding or shepherd's pie.
2006-09-10 19:28:30
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answer #2
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answered by Scott F 5
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Newcastle Brown Ale. But I'm trying to watch my girlish figure so I've been drinking Sam Adams Light which is American but it's rather dark and rich and tasty for a light brew.
2006-09-10 12:32:01
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answer #3
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answered by Anonymous
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I am quite fond of NewCastle Brown Ale. 'Cause I like it.
2006-09-10 12:28:22
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answer #4
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answered by c.arsenault 5
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I am from Shrewsbury in England and now live in Australia and I miss Bass with it's added bonus of the infamous 'Bass fart'.
2006-09-10 23:07:08
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answer #5
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answered by pomjon1 2
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I like double diamond
2006-09-10 12:27:32
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answer #6
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answered by Anonymous
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I have had many British brews & some micro brews brewed right at a pub, none of them were any good, sorry.
2006-09-10 12:28:55
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answer #7
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answered by Anonymous
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Absinthe because it was on the movie EUROTRIP.
2006-09-10 12:28:19
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answer #8
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answered by Wai 5
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