My mother would like to bring a roast duck to me but will be travelling without a cooler and is concerned that 20hours
without chilling might be too long for the cooked duck
at room temperature? Would it still be safe to eat after that amount of time without refrigeration?
2006-09-10 04:45:11 · 6 answers · asked by estella w 1 in Food & Drink ➔ Other - Food & Drink
food shoudn't stay at room temperature for longer than 2 hours
2006-09-10 04:49:58 · answer #1 · answered by Bubbles 5 · 0⤊ 1⤋
Here are some ideas ive come up with because i will be flying soon as well, 1. SLEEP (sleeping pills work) 2. Music player such as ipod or mp3 player 3. Read a magazine or book 4play with playdough ( before you leave on your flight make a list of rabdom things, the.pn try to create the with playdough) 5. Brush your hair ( whenever i get bored i alway brish my hair or try new hair styles) 6. If you flying with someone play games like flash 7. Bring cards 8. Try to remember every thing that you packed (make a list) 9. Play any game on yoir phone or ipod 10. Bring paper and try to do origami 11. Start a journal or auto biography 12. bring colored pens or markers and tatto yourself 13. Print out logic puzzels 14. Try to make upa secret code 15. Tell people you are older than you really are 16. Draw or scetch 17. Try to count to 1000 18. Try to write your name using 25 different fonts 19. Think about stuff 20. Come up with your top 50 baby names
2016-03-27 05:24:38 · answer #2 · answered by Lorraine 4 · 0⤊ 0⤋
45 minutes to 1 hour if stuffed, to 1 hour and 15 minutes not stuffed, just be careful, especially with poultry. The safe zone is 140 to 165 degrees, below 140 bacteria begins to develop. The danger zone is 45 degrees to 139 degrees. You an use a thermometer and if the temperature begins to fall into the danger zone you will want to refrigerate. Happy cooking!
2006-09-10 04:56:10 · answer #3 · answered by sharkscue 3 · 1⤊ 0⤋
It will stay good at room temperature the same amount of time as most foods--two hours tops. Any longer and bacteria grow quite fast.
2006-09-10 08:41:06 · answer #4 · answered by Garfield 6 · 0⤊ 1⤋
Eww... too long.
Is she worried a cooler would be too large? She could carve the duck or at least quarter it so she could fit it into a small cooler. A duck isn't very big.
2006-09-10 04:53:45 · answer #5 · answered by Anon 2 · 0⤊ 1⤋
Indefinitely, in my house.
2006-09-10 04:51:13 · answer #6 · answered by Anonymous · 0⤊ 1⤋