2006-09-10 03:37:16 · 4 answers · asked by BALAJI A 1 in Food & Drink ➔ Cooking & Recipes
Milk contains a protein called casein. This protein gives milk its characteristic white colour. It is of high nutritional value because it contains all the essential amino acids required by man's body. The curd forms because of the chemical reaction between lactic acid bacteria and casein. When curd is added to milk, the lactic acid bacteria present in it cause coagulation of casein and thus convert it into curd.
2006-09-10 03:45:47 · answer #1 · answered by MARY L 5 · 0⤊ 0⤋
The earliest curd was probably fermented spontaneously. Perhaps by wild bacteria residing inside goatskin bags used for transportation
2016-03-27 05:21:31 · answer #2 · answered by Lorraine 4 · 0⤊ 0⤋
I think enzymes are mix in to create curds and whey
2006-09-10 03:44:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
i dont know mabey they frese it or some thing ask a farmmer :p
2006-09-10 03:39:22 · answer #4 · answered by sexy mermaid 1 · 0⤊ 0⤋