What's your fav food???

Question

My'n is KFC

Answer 1

my fav food is a sunday roast

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.

Answer 3

Chicken Tikka Masala!! Mmmm

Answer 4

Baklava Cheesecake

Ingredients


1 12 ounce package sugar cookies, crumbled fine
1/2 cup butter, softened
4 8 ounce packages cream cheese, softened
1 cup granulated sugar
1/4 cup fresh lemon juice
1 teaspoon vanilla
4 large eggs
1 cup chopped walnuts
1/4 cup granulated sugar
1/2 cup butter, cubed
1/2 teaspoon cinnamon
10 sheets Athens or Apollo fillo dough
1/3 cup butter
1/2 cup light corn syrup, heated


Preparation:


To prepare crust, combine cookie crumbs and butter with fork. Press
crumbs on bottom and up sides of 9” spring-form pan.


To prepare cheesecake, in large bowl, beat cream cheese and sugar on
high speed about 10 minutes until fluffy. Add lemon juice, vanilla and
eggs one at a time. Beat until smooth. Pour into prepared springform
pan.


To prepare baklava, combine walnuts, sugar, butter and cinnamon in
bowl and mix until crumbly. Cut fillo sheets into 9” rounds. Layer and
butter 5 sheets and set on cheesecake filling. Sprinkle with walnut
mixture. Layer and butter another 5 sheets, lightly score into 10
equal sections without cutting all the way to center or outer edge.
Place on top of cheesecake.


Bake in preheated 325° F oven for 1-1/2 hours or until golden brown.
Spoon warm corn syrup over cheesecake while still warm. Cool to room
temperature. Refrigerate for 6 to 12 hours before slicing.


Serves 10

Answer 5

Cottage Pie, It brought me back from the dead. I had had a serious operation and was in so much pain i wanted to die and would not eat, was being fed through a drip. They were offering me ever thing to make me eat and cottage pie was the one that tempted back to life. So do not sneer at my answer. Behind every ones favourite is a story.

Answer 6

I like Home made.. if u want outside. KFC is the Best of Best

Answer 7

Quite partial to a nice kebab on a friday night, it make good up-chucking food and the taste lasts for ages

Answer 8

My favorite food is home-made lasagna, none of this frozen stuff. Garlic bread with cheese, a salad. Then to top it all off-brownie raspberry torte-soooo goood.

Answer 9

Lasagne

Answer 10

I had champ, sausage, fried egg and beans yesterday, real comfort food, although I love Indian food most of the time.

Answer 11

Roast beef and yorkshire pud with red wine gravy, roast spuds, three veg, mushrooms, and bacon wrapped round the beef. Oh, and plenty of mustard, YUM!!