why do you like it so much?
2006-09-09 21:33:42 · 21 answers · asked by Anonymous in Food & Drink ➔ Entertaining
white chocolate the nectar of gods, even lesser quality is just the nectar of lesser gods.
2006-09-13 15:34:03 · answer #1 · answered by scaper 3 · 0⤊ 1⤋
Right now, Hershey's Special Dark Chocolate. Antioxidants!
2006-09-10 05:16:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Lindt Bittersweet Chocolate with Sour cherry and Chocolate Mousse Filling...it's WONDERFUL!
2006-09-10 16:54:29 · answer #3 · answered by Bobbie 5 · 0⤊ 0⤋
Coffee chocolate
2006-09-10 07:43:24 · answer #4 · answered by smillymichelle 2 · 0⤊ 0⤋
A nice dark French Valrhona. Very good for cooking, it tempers well, and not too sweet. This stuff is fabulous for fondues, ganaches, molten chocolate cakes...all my favorite things.
2006-09-10 04:49:12 · answer #5 · answered by Fogjazz49-Retired 6 · 0⤊ 0⤋
Nestle Crunch is my favorite chocolate.
2006-09-10 19:07:09 · answer #6 · answered by jrealitytv 6 · 0⤊ 0⤋
Leonidas milk chocolate.
2006-09-10 04:47:32 · answer #7 · answered by silvercomet 6 · 0⤊ 0⤋
World's Finest Chocolate or Godiva milk chocolate. it is decadent.
2006-09-10 09:08:35 · answer #8 · answered by SCHANEEKQUEAH GOTTI 2 · 0⤊ 0⤋
Lindt White Chocolate Truffles - just melts in my mouth... smooth and heavenly...
2006-09-11 04:14:53 · answer #9 · answered by just me 4 · 0⤊ 0⤋
See's Candy, its very rich but not so sickening sweet that you can eat an entire box in 1 day.
yummmmmmmmmm!!!!
2006-09-10 08:08:14 · answer #10 · answered by Anonymous · 0⤊ 0⤋