How do you make veggie burgers and hot dogs?

Answer 1

Vegetable Hot Dog
4 hotdog buns
For rolls
2 large leftover boiled potatoes, peeled and mashed
200 g cottage cheese, grated (paneer)
1 tablespoon raisins, soaked in warm water
4 tablespoons fresh coriander leaves, cleaned,washed and chopped
1 medium onion, peeled,washed and chopped
3-4 green chilies, washed and chopped
1 1/2 tablespoons oil
oil, to deep fry
1/2 tablespoon red chilies, crushed
1 teaspoon garam masala powder
salt
4 tablespoons all-purpose flour (maida)
1/2 cup milk
1 cup breadcrumbs
To serve
2 medium onions, peeled,washed and chopped
1 bunch lettuce, washed and shredded
4 green chilies, washed and chopped
2 tablespoons butter
4 teaspoons english mustard paste
4 teaspoons coarse mustard paste
4 tablespoons Heinz ketchup
Slit the buns into half without cutting them into two. Heat a tbsp. of oil in a pan. Saute onions till translucent. Add the paneer, potatoes, crushed red chillies, fried onion, green chillies, corriander leaves, garam masala powder, salt and raisins to the pan. Mix well. Allow to cook for 10 minutes. Allow to cool. Make cylindrical shaped croquettes. Roll these in seasoned refined flour, then dip in milk and roll in the breadcrumbs. Refrigerate for an hour or more.
Heat sufficient oil in a wok. Deep fry the rolls till golden brown. Drain onto an absorbent kitchen towel. Apply butter on the sides of the buns.
Apply mustard paste after that. Place a spoonful of chopped onions on one side.
Spread tomato ketchup on the other side and arrange the shredded lettuce. Place the hot fried rolls, one in each bun. Put a whole green chilli if you desire. Serve immediately.
http://www.recipezaar.com/69757

Veggie Burgers
1 small zucchini, grated
1 medium uncooked potato, peeled and grated
1 medium carrot, grated
1/4 cup grated onion
3/4 cup egg substitute
Pepper to taste
12 slices whole wheat bread, toasted
Sliced red onion and lettuce leaves, optional
In a bowl, combine the first six ingredients; mix well. Pour about 1/2 cup batter onto a hot griddle lightly coated with nonstick cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired. Yield: 6 burgers.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=12355

Garbanzo Vegetarian Burgers
1 (16 ounce) can garbanzo beans, drained
1 cup shredded carrots
1/3 cup seasoned bread crumbs
2 tablespoons Italian salad dressing
1 egg
2 tablespoons olive oil
1 dash red pepper flakes (optional)
Mash garbanzo beans with potato masher or by hand. Leave some as slightly large pieces.
Stir in carrots, bread crumbs, egg and salad dressing. Heat oil in nonstick skillet. Shape into 3-4 patties and brown on both sides. About 3 minutes on each side until browned. Garnish toasted buns and enjoy a new type burger.
http://www.recipezaar.com/128648

Veggie burger
100g/4oz rolled oats
75g/3oz wholemeal flour
1 small onion, chopped
1 celery stick chopped
2 carrots, grated
50g/2 oz cheddar cheese, grated
15ml/1 tbsp tomato puree
15ml/1 tbsp soy sauce
5ml/1 tsp dried mix herbs
salt and pepper
1 egg, beaten
Rolls, tomato ketchup and salad to serve.
Mix together all the main ingredients and shape into 4 burgers. Fry in oil for 5 minutes, turning over once. Drain on kitchen roll and serve with the rolls, ketchup and salad.
http://www.vegetarian-central.com/veggie-burger-recipe.html

Spicy Vegetarian Burger

For the Patties:
1 can black beans regular size, drained and coarsely mashed
1 hand cashew nuts finely chopped
1 onion finely chopped
1/2 red bell pepper/paprika pitted and finely chopped
1 clove garlic finely chopped
1 small red or green chili pepper, 1/2 if very strong, very finely chopped
1 hand fresh coriander finely chopped
1 hand fresh bread crumbs
1/2 vegetable stock block diluted in about a tablespoon water
some olive oil to fry the patties

For the Rolls:
4 fresh bread rolls
sliced tomato
thinly sliced onion
lettuce
a few slices of gherkin
vegan mayonnaise

It is important that all the ingredients are chopped finely without any large pieces of veg in the mix (not mush) or you will have problems with the binding of the patties
Thoroughly mix all the patty ingredients, taste and add salt/pepper if necessary. Put the mix into the refrigerator until cold.
Divide the mix into 4 balls, clean and dry your hands, dust liberally with flower and form the patties. If the mixture has warmed substantially during the molding process cool the patties before cooking. The colder the patties are the better they will stick together.
Fry in a little olive oil over a medium to high temperature allowing a crust to form before turning. Drain on paper towels before serving.
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread mayonnaise liberally on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Add the patty and the other half of the roll. Serves 4
http://www.hamburger-recipes.com/spicy-vegetarian-burger.html

Answer 2

Burgers

Answer 3

http://vegetarian.allrecipes.com/

you can also buy soy smart dogs and veggie burgers in your produce department. Bocca burgers are so great...black bean burgers are really good to lol...

These soy-based hot dogs taste just as good as the meat-based version, except they're far healthier.


1 tablespoon canola oil
½ onion—finely chopped
2 soy frankfurters
2 hot dog buns (regular or whole grain)
2 tablespoons grated cheddar cheese
Ketchup and American-style mustard to serve


HEAT the oil in a frying pan over a medium heat and cook the onions for 6 minutes, stirring regularly. HEAT the soy frankfurters according to the packet instructions. CUT a slit down the middle of each hot dog bun and place a frankfurter in each. TOP with the onion and cheese and microwave each hot dog for 30 seconds. SPREAD or drizzle with the ketchup and mustard to serve.
Variations: Cook 2 chopped soy bacon rashers for 3 minutes in the frying pan with the onion. Add your favorite chutney or relish.

Answer 4

You can buy packets of "Sos Mix" which you either add to an egg or water, then mould it into any shape you want, burger shape or hot dog shape.

If not use a Bubble & Squeak mixture out of potato, onions, cabbage and mould that to the shape you want.

Answer 5

If you want it to taste as close to meat as you can get just buy
Boco burgers, soy-meatless hamburgers. They taste really close to meat.

Answer 6

with vegetables and tofu

Answer 7

i dont know--but ur my avatar twin !!!!!!