Anyone know the name (or recipe) of a bright red chutney? It had a sweet, tart, berry like flavour. I tried it at a little curry house in Maidstone, Kent a few years ago and I have not been able to find it (here in Canada) since. Whenever I ask about it at a restaurant or Indian grocery, they look at me funny.
2006-09-08 07:35:58 · 3 answers · asked by Walter D 3 in Food & Drink ➔ Ethnic Cuisine
I can’t remember the name of the restaurant; it was a long time ago.
The condiment was a very bright red, and it was served with the pappadums.
2006-09-08 07:48:45 · update #1
here is a link from the uk of british curry importers ...from the link you might want to email them and ask then
good luck
email: sales26@britishcurry.co.uk
2006-09-08 07:39:28 · answer #1 · answered by just me 4 · 0⤊ 0⤋
What was the restaurant called - I might be able to find out for you from them. Was it the Shamrat?
2006-09-08 14:39:36 · answer #2 · answered by ? 4 · 0⤊ 0⤋
i wouldn't know, but red would imply red chillies, and the sweet would be tamarind paste among other herbs in smaller quantities.
2006-09-08 14:43:07 · answer #3 · answered by Joshua K 2 · 0⤊ 0⤋