Mexican dish..Does anyone know how to make barbacoa?

Question

Am planning to make barbacoa in a slow cooker .. what seasoning are used?

Answer 1

BEEF BARBACOA

1 ½ to 2 Lbs beef brisket
2 cup can diced tomatoes with juice
1 cup chicken broth
¼ cup red wine
2 tablespoons lime juice
1 ½ Teaspoon dried ground cumin
1 teaspoon dried ground oregano
1 sliced and deseeded jalapeno
3 tablespoons cilantro
1 large thickly sliced onions
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons olive oil


Combine all ingredients in a Ziploc bag. Marinate meat in all ingredients overnight or at least for 4 hours in refrigerator; turn bag over at least once while marinating. These ingredients can be frozen but needs to be completely thawed before cooking.

Heat 2 tablespoon of the olive oil in a large heavy skillet over medium-high heat. Brown the brisket well on all sides, making meat caramelized but still raw in the middle. Place the browned meat in crock-pot. Combine all marinated ingredients from bag in to the Crock-pot; cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender and can be easily shred with a fork.

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Answer 2

Barbacoa.


Directions:
Purchase a beef head or calf head at the grocer or slaughterhouse.
Rinse it out.
Rub oil or lard all over, salt and pepper, wrap in heavy foil.
Place in shallow pan and into the oven at 350 degrees for 3 to 4 hours or until the meat pulls away easily from the bone.
Serve on flour tortillas and top with salsa.
(Boneless beef heads are also available).

Answer 3

http://www.lomexicano.com/barbacoa.htm

Answer 4

http://www.recipezaar.com/128819

Check there