what are prawn crackers made from?

Question

just answering prawn will not be helpfull

Answer 1

Prawn Crackers
Ingredients
# 250g prawn meat, washed and dried well
# 250 to 300g tapioca flour
# 1 tsp salt
# l tsp pepper
# Oil for deep frying

Method
Liquidise the prawn meat till smooth. Mix in the tapioca flour, salt and pepper. Mix well into a stiff dough.

Divide dough into three equal portions. Roll up each portion then place the rolls on a greased plate. Steam for 40 to 45 minutes over high flame.

Leave the rolls to cool, then wrap with a clean tea towel. Chill well in the refrigerator. Use a very sharp knife to slice thinly. Thoroughly dry the cut-out pieces in the sun.

Deep-fry the crackers.

Answer 2

Prawn Crackers

Answer 3

This Site Might Help You.

RE:
what are prawn crackers made from?
just answering prawn will not be helpfull

Answer 4

Prawn Keropok Recipe #84523
Keropok is something like a cracker and makes a lovely snack. They are seldom home-made as the dried unfried crackers are easily available at the provision shops or markets. The times are estimations and the servings depends on whether you are using it as an ingredient or as snack. I've put in 8 as a ballpark figure.
by Velvetinenut
8 servings
5 days 5 days prep
1/2 teaspoon baking soda
1/2 teaspoon water
120 g prawns (shelled, deveined, and head removed)
1 teaspoon salt
2 1/2 teaspoons sugar
1 teaspoon msg
1 egg, lightly beaten
180 g tapioca flour
oil, enough for deep frying

Mix baking soda and water.
Mash prawns into a paste Add salt, msg, sugar and baking soda.
Mix thoroughly by hand.
Add egg bit by bit and knead well with hand.
Add flour bit by bit and knead until dough is stiff enough to roll into logs 3 cm thick.
Steam rolls for 1- 1.5 hours until there is no whiteness in the rolls.
If your rolls are thicker (>3cm), then steam for a longer time.
Leave to set overnight.
Slice with sharp and well oiled knife to 2mm thick slices.
Arrange them on a drying rack and sun them until they are very dry (About a few days.)
Deep fry the slices and cool before serving.
It is important to store them in air-tight containers to prevent them from going soft.
They expand during frying.

Answer 5

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Answer 6

Starch, a lot of salt and prawn paste.

Answer 7

Tapioca or potato starch, ground prawns and salt.

Answer 8

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The ones from most take-aways are mainly made from tapioca flour, prawns and seasonings. Starch(74%), water(8.3%), prawn extract(8%), sugar(4.8%), salt(4.7%), flavour enhancer(0.2%).

Answer 9

starch, of course lots of prawn juices

Answer 10

Starch, probably msg to enhance flavor, additives, colorants, artificial flavors, some might actually have dehaydrated shrimp powder.