2006-09-05 09:02:43 · 21 answers · asked by GB_Ben 1 in Food & Drink ➔ Ethnic Cuisine
Depends.
If you are cooking fish then its best to keep the lid off as the fish tends to break up if the lid is on.
For meats keep the lid on.
2006-09-07 23:27:32 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Curry is best cooked with the lid on, so all the flavours can mix together.
2006-09-06 03:16:27 · answer #2 · answered by frankmilano610 6 · 0⤊ 0⤋
If it is a dry curry lid on, if it has a lot of sauce lid off to thicken the sauce and make the flavour more intense.
2006-09-05 16:12:29 · answer #3 · answered by Janie 3 · 0⤊ 0⤋
most people say cooked with lid off . but for intense curry cook then leave for 24hrs, then cook again but use a lid with a steam vent this will keep it tasting great ,.good luck in your quest...
2006-09-07 08:32:36 · answer #4 · answered by BRAVEHEART 3 · 0⤊ 0⤋
With the lid off.
2006-09-05 17:04:19 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Lid off. But I always dry roast the spices first until they start to pop. I'm going to stop putting mustard seed in the pan. They can't make any difference to the flavour, since they pop all over my kitchen floor!
2006-09-09 04:17:31 · answer #6 · answered by cymry3jones 7 · 0⤊ 0⤋
Lid on
2006-09-05 16:07:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
With the lid off on your jar personally i would cook it on the frying pan or wok
2006-09-07 04:13:08 · answer #8 · answered by BUDDXX 2 · 0⤊ 0⤋
Depends what sort of curry you are cooking, a sealed pot is a particular technique in Indian Cookery.
2006-09-06 13:20:36 · answer #9 · answered by Anonymous · 0⤊ 0⤋
only difference is it will cook faster with the lid on and if you want a thin sauce cook it slowly for the thicker sauce cook on high heat
2006-09-09 14:07:28 · answer #10 · answered by jkm13 3 · 0⤊ 0⤋