Does anyone have the Trinidad recipe for tamarind sauce?

Question

I'm lookin online and i cant find the recipe for trinidad tamarind sauce for pholourie. I'm making pholourie and i need the recipe for the tamarind sauce and all i'm able to find is the recipe for tamarind chutney. If any one knows how to make it or knows a website please let me know.

Answer 1

Tamarind-Apricot Sauce

* 1 (8-ounce) can sweetened tamarind nectar
* 4 ounces apricot jam
* 2 tablespoons honey
* 1 teaspoon Dijon-style mustard (optional)

Combine the tamarind nectar and apricot jam and bring to a boil. Continue to boil until the mixture thickens. Stir in the honey. Add the mustard if desired. Serve cold. - Yield: ±1½ cups

Answer 2

INGREDIENTS:
1 tablespoon cooking oil
1 teaspoon mustard seed
2 tablespoons chopped fresh ginger
1 cup chopped onions
2 cups water
1 tablespoon tamarind paste
2 tablespoons coriander powder
1/2 teaspoon ground red pepper
salt to taste

Answer 3

1 Tbsp (15mL) peanut oil

1 small onion, diced

1/8 tsp (1g) crushed dried chiles (or more to taste)

1 large clove garlic, finely chopped

2 ounces (60g) (by weight) tamarind purée

1 can coconut milk

1 Tbsp (15g) curry paste

3 1/2 Tbsp (55mL) fish sauce

3 Tbsp (45mL) soy sauce

1 Kaffir lime leaf or 1 tsp (1g) cilantro, finely chopped

1 Tbsp (10g) brown sugar

2 Tbsp (30mL) fresh lime juice

2 tsp (1g) mint, finely chopped

Answer 4

Look here

http://www.rotishops.com/recipes.html#TAMCHUT