What type of food is the best you've had (What country)?

Question

My most enjoyable is Thai I think. I've had lots of types of cuisine but what do you like best?

Answer 1

I just can't get over an American Cheeseburger! I could eat one everyday!

Answer 2

I like so many. Most cuisines have something that I really like.

The (to me) ethnic cuisine that I eat most frequently is Vietnamese food. I love the fresh herbal flavors.

The one I can never get enough of because there is none within three hours of my home is Ethiopian. Rich and spicy, lots of veggie and meat choices.

Answer 3

Best food I have had is Korean (South). I visited there last year, and by far, the local cuisine in top notch compared to what I have experienced here in Noth America.

Answer 4

How about this??? An opinion of a British journalist about Filipino food

Some foreigners think Filipino food is fairly dull compared to other Asian cuisines. Actually lots of it is very good: Spicy dishes like Bicol Express (strange, a dish named after a train); anything cooked with coconut milk; anything KINILAW; and anything ADOBO. And it's hard to beat the sheer wanton, cholesterolic frenzy of a good old-fashioned LECHON de leche (roast pig) feast. Dig a pit, light a fire, add 50 pounds of animal fat on a stick, and cook until crisp. Mmm, mmm... you can actually feel your arteries constricting with each successive mouthful. I also share one
key Pinoy trait ---a sweet tooth. I am thus the only foreigner I know who does not complain about sweet bread, sweet burgers, sweet spaghetti, sweet banana ketchup, and so on. I am a man who likes to put jam on his pizza. Try it! It's the weird food you want to avoid. In addition to duck fetus in the half-shell, items to avoid in the Philippines include pig's blood soup (DINUGUAN); bull's testicle soup, the strangely-named "SOUP NUMBER FIVE" (I dread to think what numbers one through four are); and the
ubiquitous, stinky shrimp paste, BAGOONG, and it's equally stinky sister, PATIS. Filipinos are so addicted to these latter items that they will even risk arrest or deportation trying to smuggle them into countries like Australia and the USA, which wisely ban the importation of items you can smell from more than 100 paces. Then there's the small matter of the purple ice cream. I have never been able to get my brain around eating purple food; the ubiquitous UBE leaves me cold. And lastly on the subject
of weird food, beware: that KALDERETANG KAMBING (goat)
could well be KALDERETANG ASO (dog)...
The Filipino, of course, has a well-developed sense of food. Here's a typical Pinoy food joke: "I'm on a seafood diet. "What's a seafood diet?" "When I see food, I eat it!" Filipinos also eat strange bits of animals --- the feet, the head, the guts, etc., usually barbecued on a stick. These have been given witty names, like "ADIDAS" (chicken's feet); "KURBATA" (either just chicken's neck, or "neck and thigh" as in "neck-tie"); "WALKMAN" (pigs ears); "PAL" (chicken wings); "HELMET" (chicken head); "IUD" (chicken intestines), and BETAMAX" (video-cassette-like blocks of animal blood). Yum, yum.

Answer 5

Thai food is the best. Spicy, Sour, Super Yummy!

Answer 6

Jamaican food is delicious. I'm Jamaican and I've tried various cuisines but I love it the most.

Answer 7

there's this little Thai food restaurant in Washington D.C. that I had the most amazing food ever. Tried Thai food elsewhere and it can't compare to that place.

Answer 8

Carribean food. Fresh, truly organic and once again fresh. The less industrialized the country, the better. Try Colombia for a REAL lobster.

Answer 9

Italian food from New York City.

Answer 10

Costa Rican

Answer 11

My Favorite Food is Bratwurst with Mashed Potatoes and SauerKraut. And a nice Cold german Beer. I love German food.