japanese cuisine
2006-09-04 11:17:10 · 4 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Harusame is bean threads whatever that means.
Harusame
Definition: [hah-roo-SAH-meh] Translating as "spring rain," harusame are Japanese noodles made from soybean, rice or potato flour. They're available in Asian markets and many supermarkets. Harusame are also called cellophane noodles and Japanese vermicelli.
2006-09-04 11:23:14 · answer #1 · answered by Myke BoDean 6 · 0⤊ 0⤋
Yes, what he said! They're really good; have a different taste/texture from regular noodles and take on the flavor of whatever you add to them(soy, chives, hoisin, pepper)...frankly, I like mine with just a little chicken broth, some soy or just plain noodles and butter....yum.
2006-09-04 12:01:25 · answer #2 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
Harusame Japanese Cuisine
2016-11-12 22:19:43 · answer #3 · answered by ? 4 · 0⤊ 0⤋
http://en.wikipedia.org/wiki/Harusame_saifun
2006-09-04 11:23:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋